400 g button mushrooms,
400 g of chicken white meat,
300 ml sour cream,
200 ml milk
a blend of spices of vegetables,
two cubes for soup,
2 tablespoons of cornstarch,
Chop onion and fry in a little oil.
Add chopped mushrooms.
Cook on low heat and gradually add a little water until mushrooms soften.
Softened mushrooms add cubed white chicken meat.
Cook and continue to gradually add water until the chicken meat is soft.
Stir the cornstarch in a little water and add to the mass.
Add mixed sour cream, cubes of soup, a blend of spices of vegetables, oregano, pepper, parsley, stir and remove from heat.
Serve with mashed potatoes or boiled rice.
Preparation 30 minutes, 2 hours cooking.