Thursday, April 7, 2011

Baked chicken



It is necessary:

 
Two white chicken meat,
100 g margarine,
parsley,
2 cloves garlic,
2 tablespoons bread crumbs,
blend of spices with vegetables,
2 tablespoons cream.

Preparation:

 
Separate chicken meat off the bones,
pull through melted margarine, then roll in egg mixture with parsley, onion, bread crumbs, mixture of vegetable spices and sour cream.
Bake 30 minutes at 200 C.
Over meat pour the rest of ingredients.

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