This ice cream cake, I think, has everything you need ... It is a cold, refreshing, creamy is juicy and topped with a chocolate. Cake that has these features, simply, can not be bad. Perhaps it is more appropriate that I called it a chocolate cream cake, since it does not have ice cream. However, I decided to keep the name of this recipe as I found it, once upon a time. From the original recipe, I stepped away by adding vanilla pudding. I added the pudding because I've prepared a cream which was denser than it should be. So, ice cream cubes you can make with or without pudding.
For ice cream cubes is needed:
For the crust:
10 egg whites,
10 tablespoons of sugar,
10 tablespoons flour
12 g of baking powder,
400 ml of hot milk.
For the filling:
10 egg yolks,
13 tablespoons of sugar,
10 tablespoons of farina,
1250 ml of milk,
1 packet of vanilla pudding,
250 g margarine,
100 g chocolate.
Make ice cream cake in the following manner:
Whisk 10 egg whites.
Add 10 tablespoons of sugar, 10 tablespoons of flour and 12 g of baking powder.
Pour mixture onto greased and sprinkled with flour baking pan.
Pour chilled crust with 400 ml of hot milk.
Whisk 10 egg yolks.
Add 10 tablespoons of sugar and 10 tablespoons of farina.
Pour mixture in 750 ml of boiling milk and stir over low heat until it thickens.
Especially cook a pudding (with 500 ml of milk and 3 tablespoons of sugar).
Whisk 250 g margarine and add the chilled pudding and cream of yolks.
Rile until the mixture is homogeneous.
Filling apply to the bark.
Leave in the fridge to chill for 3 to 4 hours.
Coat with chocolate glaze.