Baklava with Cranberries and Hazelnuts

For baklava with cranberries and hazelnuts need:


1 kg pie crust,
5 eggs
500 g of sugar,
2 cups of yogurt,
2 cups oil
2 bags of baking powder,
1 sachet of vanilla sugar.
100 g of dried cranberries,
300 g ground hazelnuts.


Syrup :


1.4 l of water,
500 g of sugar,
1 sachet of vanilla sugar
1 lemon.



Baklava with cranberries and hazelnuts prepared as follows:



Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.

Baking pan greased with oil and stack crust.

Each crust smear with prepared filling each second sprinkle with minced hazelnuts.

In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.

The process repeat until all material is consumed.

Baklava before baking cut into triangles or quadrilaterals.

Bake in preheated oven at 200 ◦ C until golden brown.

Boil water with 500 g of sugar.

Grilled hot baklava pour hot syrup.

Sprinkle vanilla sugar and sprinkle with lemon juice.

Roll Baklava

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.This is one of many easy recipes for baklava.

It is necessary:

500 g of bark for baklava,
300 g walnuts,
200 g butter,

Preparation:

Each crust divide in half.
In the middle of the resulting crust put a tablespoonful of walnut and fold into a roll.
Thus comply with all the dough layers.
Sort rolled crust in the pan and pour melted butter.
Bake at 180 ⁰ C until golden brown.
A little chill and put icing.

Icing:

3 cups water
5 cups sugar

Preparation:
 
In bowl pour 3 cups of water and add 5 cups of sugar and juice of one lemon.
Cook until it boils, chill and pour over baklava.

Chocolate Baklava

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.This is one of many easy recipes for baklava.

For this chocolate baklava is needed:

500 g of bark for baklava,
200 g walnuts,
200 g dark chocolate,
50 g wheat semolina,
500 g sugar
500 ml of water,
1 lemon,
1 vanilla sugar
250 g margarine.

Prepare chocolate baklava as follows:
 
Grate chocolate into bigger chunks and mix with ground walnuts then the mixture add a wheat semolina.

By three bark lie to each other, and along one side of the upper above apply mixture of chocolate, nuts and semolina. Rolled baklava put in the pan cut into pieces and pour melted margarine. Bake at 200 ⁰ C.
In 500 ml of water, add 500 g of sugar and juice of one lemon and cook until it boils than pour over the baked baklava. Baklava at will pour liquid chocolate.