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Wednesday, April 27, 2011

Sauce with Mushrooms and White Chicken Meat

It is necessary:

400 g button mushrooms,
400 g of chicken white meat,
300 ml sour cream,
200 ml milk 

Saucea blend of spices of vegetables,
two cubes for soup,
2 carrots,
2 tablespoons of cornstarch,
black pepper;
two onions.


Chop onion and fry in a little oil.
Add chopped mushrooms.
Cook on low heat and gradually add a little water until mushrooms soften.
Softened mushrooms add cubed white chicken meat.
Cook and continue to gradually add water until the chicken meat is soft.
Add milk.
Stir the cornstarch in a little water and add to the mass.
Add mixed sour cream, cubes of soup, a blend of spices of vegetables, oregano, pepper, parsley, stir and remove from heat.
Serve with mashed potatoes or boiled rice.

Preparation 30 minutes, 2 hours cooking.

Tuesday, April 26, 2011



It is necessary:

120 ml yoghurt
80 ml ​​oil
sachet baking powder,
flour as needed,
200 g button mushrooms,
100 g feta cheese
200 to 300 ml of ketchup,
one egg,
50 g chopped (grated) prosciutto (ham).


Mix yogurt and oil.
Add salt and gradually add flour, baking powder.
Prepare the dough by hands, shape and place in greased baking pan.
Coat with ketchup and then put the sliced ​​mushrooms, prosciutto (ham), crumbled cheese, again pour ketchup, put the oregano, parsley and in the middle put one egg.
Bake at 200 C, 25 to 30 minutes.

Monday, April 25, 2011

Quick Bread

Quick Bred 3
Another of easy recipes, this time for the bread.

This bread can be prepared for about 50 minutes (preparation + cooking).

It is delicious, especially combined with cheese, cleaved aivar

(recipe coming soon),
Quick Coating of Pickled Peppers and yogurt.
Quick Bred 2

It is necessary:

500 g flour
cup sour milk (yogurt)
half a cup of oil,
one egg,
Quick Bred 4one teaspoon salt,
baking powder.


Stir all ingredients (if necessary add a little water), knead into smooth dough.
Put into greased pan to stand for 15 minutes.
Bake in preheated oven at 220 ⁰ C.

Quick Bred 5

Sunday, April 24, 2011

Vegetable Stew with Spinach

Vegetable stew with spinach 1It is necessary:

500 g spinach,
350 g rice
two cubes for soup,
blend of spices with vegetables,
2 eggs,
Vegetable stew with spinach 2200 ml sour cream,


Fry onion in little oil, add the washed rice and little water.
Cook rice until swell, add spinach and if necessary a little water, bouillon cube and seasoning mix.
Vegetable stew with spinach 4Remove from heat and pour mixture into a greased baking pan.
Bake at 200 ⁰ C in preheated oven until a crust is formed on the surface.
Pour beaten eggs and cream and bake for another 10 minutes.

Saturday, April 23, 2011

Corn Bread with Spinach

It is necessary:

Corn bread with spinach

Corn bread with spinach1 
2 eggs,
200 ml milk
100 ml oil
100 ml yoghurt
one cup of corn flour
one cup of wheat flour,
a baking powder,
300 g spinach,
100 g feta cheese
one teaspoon of salt.


Whisk the eggs, add salt, oil, yogurt, milk, cheese, chopped spinach and both types of flour mixed with baking powder.
Mix and pour into a greased baking sheet sprinkled with flour and No: 28
Bake at 200 C until golden brown.

Friday, April 22, 2011

American corn bread

It is necessary:

120 g corn flour
120 g white flour,
baking powder,
60 g sugar,
60 g butter,
2 eggs,
100 ml milk
teaspoon salt
teaspoon baking soda.


In a large bowl for mixing sift white flour, add salt, baking soda, sugar and corn flour.
In the middle make a dent, add eggs, milk and melted butter (leave a piece for greasing the pan).
Stir well to form a mass of myrrh.
Heat oven to 200 C.
In greased round baking pan pour the mass and bake 20 to 25 minutes.

Thursday, April 21, 2011


Mix 150 g of corn flour, 150 g of white flour, one egg and 150 g of crushed cheese.
Add a cup of milk and one teaspoon of baking powder and hand-made ​​bread.
Fry bread on a good hot oil and serve hot.

Tuesday, April 19, 2011

Roll Baklava

Roll Baklava
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.This is one of many easy recipes for baklava.

Roll Baklava1Roll Baklava2

It is necessary:

500 g of bark for baklava,
300 g walnuts,
200 g butter,


Each crust divide in half.
In the middle of the resulting crust put a tablespoonful of walnut and fold into a roll.
Thus comply with all the dough layers.
Sort rolled crust in the pan and pour melted butter.
Bake at 180 C until golden brown.
A little chill and put icing.


3 cups water
5 cups sugar


Roll Baklava3 
In bowl pour 3 cups of water and add 5 cups of sugar and juice of one lemon.
Cook until it boils, chill and pour over baklava.

Monday, April 18, 2011

Cheese Pie

It is necessary:

500 g piecrust,
200 ml sour cream,
200 ml yoghurt
200 g cheese,
4 eggs,
baking powder,
cream if desired,


In a bowl whisk eggs, add a teaspoon of salt, yogurt, sour cream, cream, cracked cheese and baking powder.
In greased baking pan put a crust, spread filling, put over another sheet, spray it with oil and so on until it is consumed all the material.
On top spread the remaining filling.

Bake in preheated oven at 200 C until golden brown.

Sunday, April 17, 2011

New Year's Cakes

New Year's Cookies

Material needed:New Year's Cookies1 
250 g margarine,
250 g sugar
2 eggs,
500 g flour
1 baking powder.


New Year's Cookies2Whisk the butter, add sugar and eggs.
Add flour by baking powder.
Knead dough cm thick and spread them on board.
Of dough, eject cake by a glass and arrange in pan.
Furnace so that they are baked but they pale fried.
Bonded two by two and between them put jam and roll each in powder sugar with vanilla sugar.

New Year's Cookies3

New Year's Cookies4

New Year's Cookies5

New Year's Cookies6

Saturday, April 16, 2011

Unbaked Cubes


It is necessary:
120 g sugar
120 g margarine,
120 g chocolate
120 g hazelnuts or walnuts,
120 g ground biscuits,
2 egg yolks.


Whisk sugar and egg yolks, add the whisked margarine, ground biscuits and hazelnut (overdo it in the oven if possible) and melted chocolate.
Mass well-equalized, distribute in the lower, foil coated mold.
Leave it for one night, sprinkle with powdered sugar and cut into cubes an inch wide.

Friday, April 15, 2011


It is necessary:
200 ml water
350 g sugar
1 margarine.


All this boil and add 400 g of milk powder and 250 g of coconut.
Roll in coconut (almonds, hazelnuts)

Thursday, April 14, 2011

Two-tone wafer

It is necessary:

3 sheets of wafers,
600 g sugar
600 ml milk
250 g margarine,
600 g of grounded biscuits,
200 g coconut
2 tablespoons cocoa.


Dissolve sugar in milk and cook for 10 to 15 minutes.
Add butter and allow to cool.
Add biscuits and coconut.
Weight divide into two parts.
In one part of the mass add cocoa.

Fill each wafer with hot mass and well press until set.
Cut into squares.



It is necessary:

1 kg potato
500 g beef ground meat,
2 grated carrots
a bit of ketchup,
3 eggs,
300 ml milk
blend of spices and vegetable.


Peel potatoes, wash and leave aside.
Minced meat, fry in a little oil, then add the grated carrots.
To fried meat add spices, ketchup, and chopped parsley.
In greased ovenproof dish, add thin slices of potato and sort through that deploy ground meat and so on until all the material be spent.
Thus prepared moussaka pour beaten eggs and milk.
Bake at 200 C one hour or until potato is cooked or golden brown.


Tuesday, April 12, 2011

Bakery rolls

It is necessary:

500 ml milk
2 cups of oil,
one teaspoon of sugar,
piece of yeast
flour as needed (about 900 g)
rose hip jam.


In deeper dish add milk, oil and a teaspoon of sugar.
Meanwhile, pour the yeast in half a cup of warm milk, add a teaspoon of sugar and a teaspoon of flour.
Cover the cup and saucer towel and leave to advene.
When yeast foam, add the previously built up mixture, then add flour and knead the dough.
Cover the dough with a cloth and leave to advene.
From the dough make balls that should attenuate and then coat with jam and fold in the form of rolls.
Allow the rolls to advene.
Floods came rolls coat with egg yolk and sprinkle with sesame seeds from above.
Bake in preheated oven at 220 C.


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