Ham Pie with Sour Milk

For this ham pie with sour milk is needed:

500 g of bark,
400 ml of sour milk,
200 ml of yogurt,
100 g grated cheese,
200 ml oil
100 g ham (grated or cut into small pieces)
5 eggs
15 g baking powder,
a pinch of salt.

Prepare this ham pie as follows:

In a bowl combine sour milk, yogurt, oil, baking powder and eggs.
Add salt to taste and whisk.
Separate 8 tablespoons of the prepared filling and leave to one side.
Separate 4 barks and set aside and the remaining barks tear into small pieces. 
In the mixture of sour milk, add chopped barks, grated cheese and ham and stir gently.
Appropriate pan grease with oil and lay two separated pie crusts in it.
Pour over prepared filling then top with the remaining barks.
Upper crust coat with filling isolated from sour milk.
Bake pie in preheated oven at 200 ⁰ C until golden brown.

Italian pie with cheese

For this cheese pie you will need:

500 g pie crust,
500 g of cheese,
400 ml sour cream,
1 tablespoon sesame seeds,
2 eggs,
4 tablespoons of oil.

For the topping:

2 eggs,
4 tablespoons wheat groats,
150 ml of milk,
150 ml of oil,
1 baking powder.

Prepare Italian cheese pie as follows:

In a bowl mix the cheese, sour cream, 2 eggs, 4 tablespoons oil and sesame seeds.
For the topping: In a bowl mix together 2 eggs, grits, milk, oil and baking powder.
Crusts put on a work surface and coated with sauce, fold the second crust and re-coat.
In the same way put two more crusts, spread with cheese mixture, fold the ends inward and twist the roll.
Make rolls until all the prepared material is consumed.
Arrange rolls in a greased baking sheet, spread the remaining sauce, sprinkle with sesame seeds and bake in preheated oven at 220 ⁰ C until golden brown.