Chocolate Cake with Baked Chocolate Crusts

For this chocolate cake with biscuit crumbs and whipped cream is needed:



12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.


This chocolate cake with baked crusts is prepared in the following manner:


Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.

Cold cream cubes

A great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.


For cold cram cubes is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.


For the dressing:

250 g of sugar
500 ml of water.

For the filling:

1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.

For the glaze:

200 g dark chocolate,
5 tablespoons oil.

Ice cubes prepared in the following manner:


Bark:

Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.

The sauce:

Mix the sugar and water and let it boil.
Hot pour over cold crust.

Filling:

In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.

Cream Cubes

For this cream cake is needed:

6 eggs,
300 g of sugar,
3 tablespoons lukewarm water
250 g of flour,
1 sachet of baking powder,
500 ml of orange juice.

For the filling is needed:

1 l of milk,
10 tablespoons of flour,
4 eggs,
400 g of sugar,
250 g margarine.

Prepare this cream cake as follows:

In mixing bowl whisk 6 egg whites foam with 300 grams of sugar.
Add water, flour and baking powder.
In particular, whisk egg yolks and mix with egg whites.
Pour into greased baking dish, sprinkled with flour and bake in preheated oven at 180 ⁰ C.
Roll out crust, allow to cool and pour orange juice.
In mixing bowl whisk 4 eggs, 10 tablespoons of flour, 400 g of sugar, cook in the milk and leave to cool.
In the chilled filling add softened butter and stir by mixer.
Coat crust with filling and decorate as desired.

Pudding Cream Pie Cake

Pudding cream pie cake is juicy, creamy and refreshing summer dessert.  

For cream pie cake is needed:

For the dough (crust):
 
4 eggs,
4 tablespoons sugar
4 tablespoons flour
4 tablespoons milk
4 tablespoons oil
2 tablespoons cocoa
1 bag of baking powder (10 g)

For the syrup:
 
3 cups sugar
3 cups water.

For filling:
 
1 l milk
2 vanilla puddings
2 whipped cream.

Prepare pudding cream pie cake as follows:
 
Crust:  

Whisk egg whites first.  
Especially whisk egg yolks, then add sugar, milk, oil, flour, baking powder and cocoa (in the egg yolks). 
This mixture add the egg whites whipped firmly and gently whisk mix.  
Furnace crust in greased and sprinkled with flour baking pan (No. 28).
Cooled crust pour with hot syrup (boiled sugar and water).

Filling: 

Cook two puddings as directed and pour over cooled crust.
From above, whipped cream garnish.