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Thursday, April 7, 2011

Peas with macaroni

It is necessary:

500 g frozen peas
250 g short pasta,
cup sour cream,
mixture of
vegetables spices,
50 g grated cheese.


Sauté finely chopped onion, add the peas, add a little water and cook to soften.
Cook macaroni in salted and oiled water, squeeze and add peas.
Transfer to a greased pan, pour cream and brown.
Towards the end
sprinkle a dish with grated cheese, let melt and serve food.

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