Cookies with oat flakes

These crunchy oat flakes cookies are very generous, diet and ideal for children.

The oat flakes does not require much time for baking and have great nutritional value. In these cookies, oat flakes are combined with whole wheat flour, which has higher nutritional value than white flour.

For this wholemeal cookies is needed:

 
250 g margarine,
2 eggs,
200 g brown sugar (also white),
3 tablespoons milk,
15 g sachet baking powder,
oat flakes as needed (about 150 g),
whole-wheat flour as needed (about 500 g).

 
Prepare this oat flakes cookies as follows:

Whisk the butter and sugar, add eggs, milk, baking powder, gradually add flour and knead by hands a smooth dough. 
Take a piece of dough, shape it into balls and flatten slightly, putting pressure on a plate than sprinkle with oat flakes.  

Put into order in the pan and bake until golden brown.  
Baked cookies, decorate as desired (sprinkle with cinnamon, grated chocolate, powdered sugar ...).