Tuesday, April 12, 2011

Bakery rolls




It is necessary:

500 ml milk
2 cups of oil,
one teaspoon of sugar,
piece of yeast
flour as needed (about 900 g)
rose hip jam.

Preparation:
 

In deeper dish add milk, oil and a teaspoon of sugar.
Meanwhile, pour the yeast in half a cup of warm milk, add a teaspoon of sugar and a teaspoon of flour.
Cover the cup and saucer towel and leave to advene.
When yeast foam, add the previously built up mixture, then add flour and knead the dough.
Cover the dough with a cloth and leave to advene.
From the dough make balls that should attenuate and then coat with jam and fold in the form of rolls.
Allow the rolls to advene.
Floods came rolls coat with egg yolk and sprinkle with sesame seeds from above.
Bake in preheated oven at 220 C.

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