Thursday, August 16, 2012

Pelte - refreshinf fruit dessert


Pelte
Pelte




PelteFor Pelte is needed:

50 g of wheat,
2 apples,
100 g blackberries,
150 g cherries,
2 tablespoons of strawberries preserve,
100 g of raisins,
50 g chopped walnuts,
50 g hazelnuts,
1 pack of strawberry pudding
2 tablespoons,
sugar to taste,
1 sachet of vanilla sugar,
cinnamon,
3 l of water.

Pelte prepared as follows:

In a little water cook the corn and add apples cut into cubes.
When the apples soften, add the raisins and add water gradually.
When water boils add the cherries, blueberries, chopped walnuts, hazelnuts, strawberry preserve, cinnamon and sugar, if desired.
When it boils, add cornstarch and the pudding previously dissolved in water.
Stir until it thickens then remove from heat.
Pour into a little bowls.
Serve cold.






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