Fried Eggplant

Ingredients:

600 g eggplant,

100 g flour

100 g bread crumbs,

2 eggs,

oil,

salt.

Preparation:

Wash eggplant, peel, cut into thick slices 2 to 3 mm, salt and leave to drain and tender.

Wash and dry.

Each slice press by palms, roll in flour, then in bread crumbs and scrambled eggs and put that fried in hot oil until golden brown on both sides.

Moussaka Bean

Ingredients:

1 kg green beans, 

0.5 liter of milk,

3 eggs,

3 carrots,

3 tablespoons ketchup,

parsley,

blend of spices with vegetables,

oil.

Preparation:

Green beans and carrots cleaned, washed, salted put to fry in oil.

Occasionally pour more water.

When vegetables are soften, add seasoning mixture of vegetables, ketchup and parsley.

Pour into greased baking dish.

Well distributed over the surface vessel and pour eggs beaten with half a liter of milk.

Prepared mass prepared put in the oven and bake until golden brown.

Potatoes with cheese in a Greek way

Ingredients:

2 pounds potatoes,
3 carrots, 
2 pounds chicken thighs,
curry,
0,1 pound cheese,
blend of spices with vegetables,
1 tablespoon mustard
oil.

Preparation:

Peel potatoes, chop in the slightly larger cube.
Peel carrots, cut into slices.
Mix.
Add oil, mix of spices with vegetables, mustard, mix well, cover and leave for half an hour.
Meat clean, wash, spray with oil, sprinkle with a mixture of spices and curry and let it sit for half an hour.
In a baking pan put potatoes and carrots and meat above.
Furnace until potatoes are golden brown.
At the end of cooking add grated cheese and further browning.

Zucchini Bread

Ingredients:

two medium-sized zucchini,
4 eggs,
blend of spices with vegetables,
1 tablespoon chopped parsley
oregano,
oil,
flour.

Preparation:
Peel zucchini, cleaned of seeds, and a good squeeze plane.
Whisk eggs, add the spice mixture of vegetables, parsley, oregano and pepper.
Add well-squeezed zucchini and flour until desired consistency (5 to 6 tablespoons).
Mix until the mass becomes homogeneous.
On well heated oil placed small piles of dough and flatten them instantly with a spoon.
Fry on both sides.
They are very tasty and crunchy, you can serve with a salad and are especially tasty with a quick coating of pickled peppers.

Moussaka with Mushrooms

It is necessary:

500 g button mushrooms,
2 onions,
100 g ham,
prices of garlic,
2 tablespoons oil
600 g potato
250 ml milk
cup sour cream,
3 eggs,
blend of spices with vegetables,
parsley,
salt,
oregano,
pepper.

Preparation:

Mushrooms, cut into slices and ham into thin sheets.
Finely cut onions and garlic.
Fry in hot oil, prosciutto and onion and add mushrooms.
All together, cook and add salt, pepper, oregano and parsley.
Peel potatoes and boil in salted water.
Boiled potatoes cut into slices and sort them in greased bowl.
Over it put mushrooms and on top another row of potatoes.
Whisk the milk and sour cream, add blend of spices with vegetables and pour moussaka.
Bake for about 20 minutes in the oven at 160 ⁰ C.

Moussaka Potato Puree

It is necessary:

50 g butter,
2 head finely chopped onion
2 peeled and finely sliced ​​tomatoes,
500 g cooked ground beef,
salt,
pepper,
500 g mashed potato
50 g grated Parmesan cheese.

Preparation:

Sauté onion in butter.
Add tomatoes and meat, season with salt and pepper and stir well.
Cover bottom of greased casserole with a half of puree.
Over it distribute the meat from the top to put the remaining puree.
Sprinkle grated cheese and bake in preheated oven at 250 ⁰ C until potatoes browned.

Scalloped Potatoes

 For Scalloped Potatoes is needed:

40 g butter,
900 g potato
2 onions,
180 g cheese,
salt,
Pepper,
nutmeg
230 ml milk
230 ml sour cream.

Prepare Scalloped Potatoes as follows:

Peel potatoes and cut into slices.
Onion slice into rings.
Coat a large ovenproof dish with butter.
The layers put into this order: slices of potato, onion rings and slices of cheese.
Each layer salt and pepper and sprinkle with minced nutmeg.
Put on the top layer of potatoes.
In a separate bowl mix milk and sour cream and pour over potatoes.
All sprinkled with grated cheese.
Furnace at 200 ⁰ C until the surface gets dark brown.
 

Moussaka with Spinach

 

It is necessary:

1 kg potato
300 g spinach,
200 g grated ham (or ham),
150 g feta cheese
250 ml milk
a little margarine,
spoon bread crumbs,
salt,
pepper,
blend of spices with vegetables,
oil.

Preparation:

Peeled and washed potatoes cut into slices.
Grated ham fry in hot oil and add fresh washed spinach.
When the spinach a little soften, add the grates cheese, salt and pepper to taste.
Ovenproof dish spread with margarine and sprinkle with bread crumbs.
On the bottom sort of potato slices and through them spread with spinach mixture.
From the top again to sort of potato slices and pour milk all.

Charm with Swiss chard

It is necessary:
 
10 large Swiss chard leaves,
300 g minced beef,
1.5 cups of rice,
salt,
Pepper,
two tablespoons of oil,
three tablespoons of hot water.

Preparation:
 
Boil chard, strain and rinse with cold water.
Other ingredients well incorporate by fork.
Each leaf Swiss chard divided into two parts.
In each part put one tablespoon of mixture and roll up obtained (the charm).
In a saucepan, in a little oil stew onion, salt and pepper to taste.
Pour one liter of water.
When the water boils remove from heat and put into order charms.
Back to the fire and, when boils, reduce heat and allow to simmer for one hour.
Pour sour cream and place in preheated oven 15 minutes, to brown.