Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 

Crust:

200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.

Filling:

250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.
 
Glaze:

50 g of chocolate
4 tablespoons of oil.


Prepared as follows:
 
Crust:

Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.

Filling:

In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.
Spread this filling evenly over the crust and carefully twist roll.
 
Glaze:


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 
100 g of sugar,
 
100 ml of water,
 
200 g of chocolate
 
250 g hotcakes,
 
250 g ground biscuits,
 
250 g ground peanut
 
200 g margarine.


 
Preparation:

 
Boil sugar with 100 ml of water.
 
Add 100 g of chocolate and margarine.
 
When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 
All good combine and pour into a square baking pan with oiled paper.
 
Once cooled pour100 g chocolate glaze and sprinkle with peanuts.

Fried Sesame Balls

For fried sesame balls is needed:

125 g margarine,
4 tablespoons honey
4 tablespoons of sugar,
100 g ground biscuits,
100 g ground walnuts,
200 g roasted sesame
100 g chocolate.

Prepare fried sesame balls as follows:

Fry sesame.
In another bowl, melt margarine.
Add honey, sugar and chocolate.
Remove the pan from the stove.
Add nuts, cookies and sesame.
Form balls and roll them in the ground nuts.

Easy Chocolate Cornflake Cookies

Chocolate cornflakes cookies have a lot of what cookie lovers of all ages, looking for . Basically, there are cornflakes and chocolate, as desired and to taste, you can add the honey, walnuts, raisins … 

When they are made ​​and cooled, they are very tasty, crispy and chocolate. I like it a lot also, because this corn flakes cookies belong to a group of quick no bake desserts, also, almost anyone can prepare them, which makes them attractive to those that not spend much time in kitchen. This no bake cornflake cookies,  can be prepared in 20 minutes. Recipe for Easy Chocolate Cornflake Cookies describes how I prepare them.

For chocolate cornflake cookies is needed:

100 g of powdered sugar,
250 g margarine,
100 g dark chocolate,
8 tablespoons honey
2 tablespoons of cocoa
100 g raisins,
250 g cornflakes,
100 g nuts.

Chocolate cornflake cookies prepared in the following manner:

In a saucepan melt the butter, sugar, chocolate, cocoa and honey.
Remove from the heat and add the raisins, nuts and cornflakes.
Stir well.
Remove the mixture with a spoon and place in a paper basket.
Allow to cool and hardened.

Easy Coconut Cookies

Ingredients:

250 g margarine,

150 g sugar

2 eggs,

150 g coconut flour

half a bag of baking powder,

lemon,

400 g of soft flour.

Preparation:

Whisk the butter and add sugar, eggs, coconut flour, grated lemon rind, flour and baking powder.

Knead dough centimeter thick and spread on the board.

From dough, remove cookies by glass and arrange them in a baking pan.

Baked cookies roll in powder sugar.

Coffee Roll Elephant Ear

Coffee roll creamy filling with nuts and bark of biscuits and coffee, that is Elephant ear. This no bake biscuit cake, with unusual name and a mild coffee flavor will attract coffee lovers and those who are not. My husband, who normally does not drink and does not like coffee, says that this coffee roll is one of the most delicious rolls that he tasted lately.

For this coffee roll is needed:

Fro the crust:

500 g (1.1 pound) ground biscuits,

200 g (0.44 pounds) powdered sugar,

2 tablespoons cocoa

4 cups cooked black coffee without sugar.

For the filling:

200 ml milk

1 cup sugar

2 egg yolks,

2 vanilla sugar

2 tablespoons sugar

half margarine,

2 tablespoons chopped walnuts,

a little coconut flour.

For the glaze:

100 g (0.22 pounds) chocolate

little water and

little oil.

Prepare this coffee roll topped with chocolate as follows:

Place the sugar in the ground biscuits and mix well.

Add 2 tablespoons of cocoa and 4 cups of cooked coffee (not hot) and knead.

The compound, divided into two equal parts and stretch in a rectangular crust.

Pour milk in a cup of sugar and allow to boil.

Whisk 2 egg yolks, 2 tablespoons sugar and 2 tablespoons of flour and gradually add to the hot milk and stir.

When cool, add margarine and nuts and mix well.

Coat a rectangular crust and wrap the rolls.

Coat rolls with chocolate glaze and sprinkled with coconut.

Urmasice

For urmasice is needed:

1 egg
200 ml sour cream,
250 g flour
100 g coconut flour
150 ml oil
baking powder.

For the syrup is needed:
 
400 g powdered sugar
1 lemon,
200 ml of water.

Preparation of urmasice:

Add egg, sour cream, flour, coconut flour, oil, baking powder and knead the dough.
Dough form into a cylinder and cut into pieces 1 inch long.
Each piece put on a plane and press.
Sort in greased pan and bake at a temperature of 220 ⁰ C for 15 minutes.
Pour syrup.
For syrup, boil powdered sugar with water for 10 minutes then add the juice of one lemon.

Stuffed pastry - Eklers

It is necessary:

150 ml of water
30 g butter,
70 g flour
3 eggs,
half a teaspoon of baking powder.
 
For the filling:
 
a pint of milk,
bag of pudding strawberry or vanilla
50 g sugar,
200 ml sweet cream.

Preparation:

Boil water and butter with a pinch of salt.
Remove from heat and gradually add flour.
Dough stir about one minute (until it separates from the bowl).
In the hot dough add the eggs.
When the dough has cooled, add the baking powder.
By the tablespoon make small shapes, place in baking pan and bake in preheated oven. 
In cooked and cooled pudding add sweet cream.
Baked shapes cut in half and fill them with filling.
Finished ekler sprinkle with powder sugar.