Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing

For unbaked poppy seeds cake is need:



1 package of readymade barks
 
700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.


For the chocolate glaze:


200 g of chocolate

20 ml oil

20 g margarine.



Unbaked poppy seeds cake with readymade crusts was prepared as follows:



Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 
100 g of sugar,
 
100 ml of water,
 
200 g of chocolate
 
250 g hotcakes,
 
250 g ground biscuits,
 
250 g ground peanut
 
200 g margarine.


 
Preparation:

 
Boil sugar with 100 ml of water.
 
Add 100 g of chocolate and margarine.
 
When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 
All good combine and pour into a square baking pan with oiled paper.
 
Once cooled pour100 g chocolate glaze and sprinkle with peanuts.

Chocolate Cake with Baked Chocolate Crusts

For this chocolate cake with biscuit crumbs and whipped cream is needed:



12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.


This chocolate cake with baked crusts is prepared in the following manner:


Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.

Easy Cocoa and Chocolate Frosting Cake

For this quick and easy dessert is needed:


For the crust:

3 eggs,
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.

Simple cake frosting:

30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.

Prepare this cocoa and chocolate frosting cake as follows:

Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.

Orange Cake with Homemade Chocolate and Pudding Fillings

For Orange cake is needed:

For the crust:

16 egg whites,
16 tablespoons of sugar,
16 tablespoons ground walnuts,
8 tablespoons flour,
16 g of baking powder,
400 ml of orange juice.

For the chocolate filling I:

2 frozen oranges,
10 tablespoons of sugar,
100 ml of orange juice,
250 g ground walnuts,
200 g chocolate.

For the pudding filling II:

16 egg yolks,
250 g of sugar,
3 vanilla puddings (120 g),
2 tablespoons wheat semolina,
1 liter of milk,
250 g margarine.

Prepare Orange Cake as follows:

Crusts:

Whisk 4 egg whites into firm snow.
Gradually add 4 tablespoons of sugar and rile until dissolved.
Add 4 tablespoons of ground walnuts, 2 tablespoons of flour and quarter of baking powder (4 g) and slowly stir.
Place in a greased and sprinkled with flour baking sheet and bake at 180 ⁰ C.
In the same way, do three more barks.

Homemade chocolate filling:

Frozen orange plane and then put them together with the sugar and orange juice to cook on medium heat for 10 minutes.
Add chocolate and stir until melted and remove from the top and stir in walnuts.

Homemade pudding filling:

In a saucepan pour 800 ml of milk, add sugar and let it boil.
Especially whisk the remaining milk, egg yolks, flour and vanilla pudding, pour in the boiling milk and stir until thickened.
In the chilled custard add margarine mixture and mix it.

Baked crust spray with orange juice.
Orange cake arrange as follows:
The first crust, quarter of the chocolate filling, quarter of the pudding filling, the second crust and the procedure repeated three more times.
Arranged cake decorate as desired.

Tiramisu without eggs

Tiramisu is an easy cake that comes from Italy. It is usually made ​​with layers of sponge fingers dipped in coffee and fillings that consist of sweetened mixture of eggs, cheese and cream with the addition of a few tablespoons of rum. Tiramisu without eggs, I would say, is less popular version of this cake recipe. Otherwise, there are numerous variations for tiramisu recipe and I now give a version of this recipe with chocolate and without eggs and alcohol.

For tiramisu without eggs is needed:

300 g lady fingers,
300 mascrapone cheese
300 g cream,
4 tablespoons of sugar,
200 ml of unsweetened coffee,
100 g chocolate.

Tiramisu prepare in the following manner:

In a bowl whisk cream foam.
With constant mixing, gradually add sugar until dissolved.
In another bowl, whisk mascrapone and unite with the previous whipping cream.
Rile until a homogeneous mixture obtained.
Divide the mixture into two parts.
In one part add 50 g of chocolate.
On a plate sort lady fingers soaked in coffee and cover with a white filling.
Again put first lady fingers soaked in coffee and coat with brown filling.
So again, sort-soaked lady fingers and spread a white filling and finally align with coffee soaked lady fingers and spread brown filling.
Decorate with melted chocolate and put in the fridge to cool down.