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Saturday, April 2, 2011

French salad

French salad

For Fre
nch Salad is needed:

800 g potato

200 ml mayonnaise


200 ml sour cream,

Appetizer with potatoea few pickles,

250 g carrots,

100 g canned peas,


lemon juice,



Refreshing appetizerPrepare French Salad as follows:


Boil carrots and potatoes, peel and cut into small cubes.

In a large bowl, mix potatoes, carrots and peas and add pickles cut it into slices, sour cream and mayonnaise.

If desired, add a little mustard.

Salad with sour creamAdd salt, pepper and sour lemon juice.

You can decorate a salad of boiled egg rings.

Finally sprinkle with chopped parsley.

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