It is necessary:
120 g sugar
120 g margarine,
120 g chocolate
120 g hazelnuts or walnuts,
120 g ground biscuits,
2 egg yolks.
Preparation:
Whisk sugar and egg yolks, add the whisked margarine, ground biscuits and hazelnut (overdo it in the oven if possible) and melted chocolate.
Mass well-equalized, distribute in the lower, foil coated mold.
Leave it for one night, sprinkle with powdered sugar and cut into cubes an inch wide.
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