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Friday, April 22, 2011

American corn bread

It is necessary:

120 g corn flour
120 g white flour,
baking powder,
60 g sugar,
60 g butter,
2 eggs,
100 ml milk
teaspoon salt
teaspoon baking soda.


In a large bowl for mixing sift white flour, add salt, baking soda, sugar and corn flour.
In the middle make a dent, add eggs, milk and melted butter (leave a piece for greasing the pan).
Stir well to form a mass of myrrh.
Heat oven to 200 C.
In greased round baking pan pour the mass and bake 20 to 25 minutes.

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