It is necessary:
500 g spinach,
350 g rice
two cubes for soup,
blend of spices with vegetables,
200 ml sour cream,
Fry onion in little oil, add the washed rice and little water.
Cook rice until swell, add spinach and if necessary a little water, bouillon cube and seasoning mix.
Remove from heat and pour mixture into a greased baking pan.
Bake at 200 ⁰ C in preheated oven until a crust is formed on the surface.
Pour beaten eggs and cream and bake for another 10 minutes.