Lasagna with bechamel sauce and cheese

For this lasagna with bechamel sauce and cheese is needed:

 

500 g noodles lace,

600 g minced meat,

120 g of cheese,

1 l of milk,

100 g butter,

2 egg yolks,

mustard,

spice mixture of vegetables,

150 ml sour cream,

5 tablespoons flour

oregano,

black pepper,

ketchup,

salt.

Prepare lasagna with bechamel sauce and cheese as follows:

Bolognese sauce: in a little oil, lightly brown the meat, adding water until the meat is tender.

Add ketchup, spices mixture of vegetables, oregano and pepper and mix well.

Bechamel sauce: melt butter, add 5 tablespoons of flour and fry briefly.

Gradually add milk and stir until the sauce thickens.

Remove the top and add the mustard, egg yolks and blend of spices and vegetables.

Cook the noodles in salted water and drain.

In an oiled ovenproof dish, place the row of noodles, applied over the Bolognese sauce, bechamel sauce and a little grated cheese.

The same procedure is repeated until all the material is spent.

The last layer, pour over the bechamel sauce over the beaten sour cream and sprinkle with grated cheese.

Bake in preheated oven at 200 ⁰ C until golden brown.

Macaroni with Béchamel Sauce

Ingredients:

500 g macaroni,

500 ml milk

500 g minced meat

200 g cheese,

100 g of ketchup,

50 g butter,

2 tablespoons flour

blend of spices with vegetables,

oregano,

pepper,

oil,

salt.

Preparation:

In salt water cook the macaroni and drain.

Fry in hot oil, minced meat and add oregano, spice blend of vegetables, salt, pepper and ketchup, stir and leave to cool.

Bechamel sauce:

In a saucepan put 50 g of butter and 2 tablespoons of flour and fry.

Gradually add milk, stirring constantly with and cook until thickened.

Add salt, oregano and cheese and mix well.

Mix macaroni and bechamel sauce and pour the half of mixture in oiled baking sheet.

Above, spread minced meat, and over it, the second half of mixture of macaroni and bechamel sauce.

Sprinkle grated cheese and bake in preheated oven at 220 ⁰ C.

Lasagne with Bolognese sauce

It is necessary:

2 packages Bolognese sauce
15 fresh bark for lasagne,
100 g Parmesan cheese,
30 g butter,

For the bechamel sauce is needed:

1 l milk
100 g butter,
80 g flour
salt,
Pepper.

Preparation:
 
Prepare the Bolognese sauce as directed.
In a bowl, blend butter for cooking, add the flour and stir.
Cook for up to 3 minutes with constant stirring.
Add pre-warmed milk and let it boil with constant stirring 4 to 5 minutes.
Add salt and pepper.
Lasagne dough cut into strips about 10 cm wide and the length of what the frying pan.
In salt boiling water place three lasagne dough strips and cook for about half a minute and the same strip place in a bowl of cold water for about half a minute.
Arrange strips on a clean cloth to one another.
Butter grease baking pan.
Put row of Bolognese sauce.
Over it put row of the dough and turn row of Bolognese sauce and row of bechamel sauce, then grated Parmesan cheese. (This is repeated until it is consumed all the material).
The last row of the dough coat with butter and grated parmesan cheese.
Bake till golden brown.

Macaroni with sour cream

It is necessary:
 
500 g macaroni,
50 g bread crumbs,
8 tablespoons grated cheese
100 g margarine,
150 ml of tomato juice,
4 eggs,
2 cups sour cream,
salt.

Preparation:

Boil macaroni in salt water, when they finished squeeze, rinse under cold water and let it be a good squeezed.
Ovenproof dish greased with margarine, sprinkle with bread crumbs and pour half the amount of cooked macaroni.
Pour melted margarine, sprinkle with grated cheese and tomato juice.
From the top put the other half of macaroni and pour beaten eggs mixed with sour cream.
Sprinkle grated cheese and bake for about half an hour.