Savory roll with walnuts, ham and cheese

For this savory roll with walnuts, ham and cheese is needed:

 
For the crust:

 
8 eggs,
 
4 tablespoons of ground walnuts,
 
4 tablespoons of chopped walnuts,
 
2 tablespoons of flour,
 
100 ml of milk,
 
1 sachet of baking powder,
 
half a teaspoon of salt.

 
For the filling:

 
500 g sour cream,
 
300 g feta cheese,
 
100 g grated smoked ham (or bacon)
 
5 pickles,
 
1 tablespoon mayonnaise,
 
oregano,
 
dill.

 
This roll with walnuts ham and cheese is prepared:

 

Bark:

Whisk the egg whites snow.
Whisk the egg yolks with the milk, add the ground and chopped walnuts, flour and baking powder, salt and combine with the whisked egg whites.
Pour into greased and pre-oil sprinkled with flour, baking sheet.
Bake the crust for 30 minutes at 180 Deg C.

Filling:

Grate prosciutto (ham).
Add the crumbled cheese, chopped pickles, sour cream, mayonnaise and spices.
Stir well.
Cooled crust lubricate filling and twist. 

Lubricate with whisked cream and decorate as desired.

 

Salty roll with spinach

It is necessary:
 
70 g flour
100 g cheese,
100 g ham,
6 eggs,
5 tablespoons of cream,
spinach,
a pinch of salt.

Preparation:
 
Mix the egg yolks with 3 tablespoons of cream.
Add flour, salt and solid foam of egg whites.
Pour into greased pan and bake.
Fried dough coated with grated cheese filling, milled ham and boiled and stewed spinach and two tablespoons of cream.
Wound into a roll.

Rolls of broccoli and ham

It is necessary:
 
For the dough:

20 g butter,
clove garlic,
150 g broccoli
4 eggs,
1 teaspoon rosemary
1 leek,
a little nutmeg,
salt,
pepper.
 
Filling:

200 g cheese,
100 ml yoghurt
150 g ham.

Preparation:
Melt the butter and finely chopped garlic.
Add cooked blended broccoli, spices and beaten egg whites.
Bake crust on baking sheet lined with greaseproof paper at 190 ⁰ C, 10 to 12 minutes.
Roll the crust with a wet cloth and leave to cool.
For the filling mix cheese, yoghurt and finely chopped leek.
Coat the crust, cover with sheets ham, wrap and keep refrigerated.

Roll with cheese and ajvar

For roll with cheese and ajvar is needed:

 
5 eggs
5 tablespoons flour
3 tablespoons sour creams.,
the pinch of baking powder,
salt,
100 ml cream cheese,
200 g ham,
2 gherkins,
100 g cheese,
aivar
400 ml sour cream.
 
Prepare roll wit cheese as follows:

Whisk the egg whites firm, add egg yolks, flour, 3 tablespoons sour cream, salt and baking powder.
Pour mixture into a pan lined with baking paper.
Preheat oven to 220 ⁰ C and bake crust 10 minutes.
Baked cake layer wrap in wet cloth and leave to cool.
Cooled crust coat with aivar, put over ham, spread cream cheese, put grated cheese and finely chopped cucumber.
Wound roll and spread sour cream.

Roll of chicken

It is necessary:

400 g of chicken white meat,
300 g feta cheese
150 g ham,
200 g fresh mushrooms,
oil
marjoram,
salt,
pepper,
season to taste.

Preparation:
 
Chicken seasoned to taste, put between the nylon and attenuate by pestle for meat.
For the filling, fry mushrooms, season to taste and cooled, mix with other ingredients.
Mass smear each steak, roll up into a roll and wrap in aluminum foil.
Bake at 180 ⁰ C, for 40 minutes in some water, that roll would not be burned if the foil to break or leak juices.

Savory rolls

It is necessary:

4 eggs,
one cup flour,
the pinch of baking powder,
cup yogurt,
half a teaspoon of salt,
200 g cheese,
200 g ham (chicken breast)
a little mayonnaise.

Preparation:
 
Mix the egg yolks, add flour, yogurt, baking powder and egg whites tightly whisked and bake in a greased baking pan.
On the hot dough put the mixture of cheese, chopped ham and mayonnaise, and roll up into a roll. When cool, spread the mayonnaise and sprinkle with grated cheese.