Ingredients:
600 g eggplant,
100 g flour
100 g bread crumbs,
2 eggs,
oil,
salt.
Preparation:
Wash eggplant, peel, cut into thick slices 2 to 3 mm, salt
and leave to drain and tender.
Wash and dry.
Each slice press by palms, roll in flour, then in bread
crumbs and scrambled eggs and put that fried in hot oil until golden brown on
both sides.
