Tuesday, November 1, 2011

Easy Banana Cake

 
Banana cakes are among the most popular fruit cakes in all collections of recipes on the Internet as well as recipes in magazines and the popular "Cookbooks". Often, these cakes are easy to prepare and very tasty. Me and my family members love them very much. This is one of the many recipes that I will publish (I hope) where bananas are an important part.

For Easy Banana Cake is needed:

Easy Banana CakeFor the dough:

6 eggs,
150 g of sugar,
tablespoon cocoa
150 g of flour,
Easy Banana Cake 1 sachet of baking powder.

For the filling:

4 tablespoons of rose hip jam (may be some other jam or jelly)
6 bananas,
100 g dark chocolate,
600 ml of milk,
6 tablespoons flour
300 g of powdered sugar,
250 g of margarine,
vanilla sugar,
juice of half a lemon.

Prepare banana cake as follows:

For the dough whisk egg whites with sugar until mixture becomes fluffy and add egg yolks, flour, baking powder and cocoa.
Pour dough into greased baking pan. 
Furnaces in the oven at 180 ⁰ C, for 30 minutes.
After baking, while the dough is still warm, spread the jam and leave it to cool.
Bananas cut and sort through the crust.
Squeeze the lemon over the bananas.
For the cream boil milk with the flour until it thickens.
Add margarine beaten with powdered sugar and vanilla sugar and mix everything well.
Cream apply over bananas, top coated with a chocolate glaze and leave to cool.

2 comments:

  1. Such an interesting recipe! I can assume you can substitute any jam? Not even sure I know what rose hip jam is! :D

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  2. This looks delicious and it sounds really interesting. This is my first visit to your blog so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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