Golden Chicken Nuggets

It is necessary:

1.32 pounds of chicken white meat,
parsley,
2 eggs,
slice of bread,
salt,
pepper,
little milk,
0.11 pounds butter,
0.44 pounds button mushrooms,
onion,
0.44 pounds cheese,
flour,
corn flour.

Preparation:

Cook chicken with parsley.
Cooked meat cool and grind.
The middle of bread slice soak in milk, squeeze and add to grind chicken.
Add egg, butter, salt and pepper and well knead the mass.
Fry mushrooms with onions.
Cheese cut into thin sheets.
Minced meat divided into four parts and shape each piece into a square.
In the middle sort sheets of cheese, put over the stuffing of mushrooms, fold and shape into medallions.
Roll them in flour, then eggs, then in corn flour.
Fry in hot oil until golden brown.

Chicken nuggets

It is necessary:
 
150 g corn flour
0.5 l milk
2 egg yolks,
300 g cooked chicken meat
spice C,
salt,
pepper,
100 g cooked carrots,
for the breading: flour, eggs and bread crumbs.



Preparation:

Of semolina and milk boil firm polenta, cooled slightly and add the yolk, finely chopped chicken and carrots.
Add salt, spice spice C and pepper to taste.
From the obtained mixture make croquettes, roll them in flour, whisked egg and breadcrumbs and fry in hot oil on all sides.