Homemade Pretzels with Caraway

Great snack for all types of gatherings. This homemade pretzels recipe is listed in group of dinner party recipes.

To prepare this homemade pretzels is needed:

600 g of flour,
200 ml sour cream,
250 g of margarine,
2 egg yolks,
20 g yeast
1 teaspoon sugar
50 ml of milk,
20 g of salt.

For coating pretzels:

1 egg,
caraway.

Homemade pretzels prepare as follows:

Crumble the yeast and sprinkle it with sugar, pour lukewarm milk and let it foam.
Pour flour in a mixing board, make a dent in the middle, then add sour cream, yeast, egg yolks, salt and butter cut into slices and knead the dough.
Attenuate it to a thickness of 5 mm to 10 mm and remove pretzels by mold.
Sort them into a greased and flour sprinkled baking sheet, brush with beaten egg and sprinkle with caraway and bake in preheated oven until golden yellow.

Small Pretzels

It is necessary:

250 g flour
160 g butter,
1 egg white,
1 bag of vanilla sugar
80 g sugar.

Preparation:

Knead all the ingredients and leave the dough to rest for a bit.
Develop a crust and remove pretzels by mold.
Stack them in a margarine greased baking sheet.
Baked, roll in sugar mixed with vanilla sugar.

Salty Pretzels

Required materials:

 
250 g margarine,
150 ml oil
2 egg yolks,
2 egg white,
0,25 l milk,
teaspoon of dry yeast,
teaspoon cumin,
teaspoon salt
1 kg flour
sesame.

Preparation:
 
Whisk the butter well, then add oil, egg yolks, milk, yeast, cumin, salt and flour.
Knead smooth dough and develop it to the thickness of a finger.
Pretzels take out by mold and arrange them in a pan.
Pretzels coated with beaten egg white and sprinkle to taste with salt and sesame fine.
Bake in preheated oven at a temperature of 220 ⁰ C, until golden brown.