Wednesday, June 4, 2014

Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing

Poppy seeds cake wth readymade barks

For unbaked poppy seeds cake is need:

1 package of readymade barks

Unbaked cake with poppy seeds 
Chocolate cake with readymade barksUnbaked poppy seeds cake with readymade crusts and biscuits700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.

For the chocolate glaze:

200 g of chocolate

20 ml oil

20 g margarine.

Unbaked poppy seeds cake with readymade crusts was prepared as follows:

Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.

Saturday, April 26, 2014

Baklava with Cranberries and Hazelnuts

Baklava with hazelnuts
Baklava with hazelnutsBaklava with cranberries and hazelnutsBaklava with yogurt and ground hazelnutsFor baklava with cranberries and hazelnuts need:

1 kg pie crust,
5 eggs
500 g of sugar,
2 cups of yogurt,
2 cups oil
2 bags of baking powder,
1 sachet of vanilla sugar.
100 g of dried cranberries,
300 g ground hazelnuts.

Syrup :

1.4 l of water,
500 g of sugar,
1 sachet of vanilla sugar
1 lemon.

Baklava with cranberries and hazelnuts prepared as follows:

Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.

Baking pan greased with oil and stack crust.

Each crust smear with prepared filling each second sprinkle with minced hazelnuts.

In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.

The process repeat until all material is consumed.

Baklava before baking cut into triangles or quadrilaterals.

Bake in preheated oven at 200 ◦ C until golden brown.

Boil water with 500 g of sugar.

Grilled hot baklava pour hot syrup.

Sprinkle vanilla sugar and sprinkle with lemon juice.

Monday, December 23, 2013

Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 


200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.


250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.


50 g of chocolate
4 tablespoons of oil.

Prepared as follows:


Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.


In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.

Spread this filling evenly over the crust and carefully twist roll.


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.

Saturday, December 21, 2013

Lean Hazelnut Roll Bars with Cranberries

Roll bars with cranberriesLean hazelnut roll bars
Lean hazelnut roll barsFor lean hazelnut roll bars with cranberries need:

250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.

Lean hazelnut roll bars with cranberries prepared as follows:

Put the water and sugar to a boil.

Add margarine.

Lean hazelnut cakeOff the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.


Pour glaze 100g chocolate and 50g butter.

Lean cake with hazelnut and cranberriesSprinkle with minced hazelnuts.

Cut when cooled.

Wednesday, December 18, 2013

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:


Hotcakes cake100 g of sugar,

100 ml of water,

200 g of chocolate

250 g hotcakes,

250 g ground biscuits,

250 g ground peanut

200 g margarine.

Chocolate peanut cubes



Boil sugar with 100 ml of water.

Add 100 g of chocolate and margarine.

When all unite, little chill and add peanuts, grated hotcakes and biscuits.

Hotcakes cakeAll good combine and pour into a square baking pan with oiled paper.

Once cooled pour100 g chocolate glaze and sprinkle with peanuts.

Chocolate hotcakes cake

Wednesday, December 4, 2013

Russian Cake

Juicy russian cake
Juicy cake with three crustsFor this juicy Russian Cake with three crusts is needed:

12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.

Creamy and juicy cake 

Russian Cake is prepared as follows:

Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.

Juicy cake with fillingMass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

Tuesday, August 20, 2013

Summer, Cherry Tart with Refreshing Yogurt Filling and Juicy Crust

Refreshing cherry cake

The recipe for this refreshing fruit cake is the same as the recipe for the blackberry tart. The only difference is that I put the cherries instead of blackberries. Personally, I prefer this cake with cherries. Recipe for juicy and refreshing, cherry tart.
Cherry cake with juicy crust

Cherry cake with refreshing filling and juicy crust

Refreshing summer fruit cake

Summer fruit cake with cherry

Sunday, August 4, 2013

Chocolate Cake with Baked Chocolate Crusts

Cake with bked chocolate crustChocolate cake with nutsCake with lot of chocolate and creamCake with baked barks with chocolateCake with heavy chocolate filling

For this chocolate cake with biscuit crumbs and whipped cream is needed:

12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.

This chocolate cake with baked crusts is prepared in the following manner:

Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.

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