For unbaked poppy seeds cake is need:
1 package of readymade barks
700 ml of milk,
500 g of sugar,
700 g ground poppy seeds,
400 g of biscuits,
2 tablespoons ground walnuts,
250 g of margarine,
40 g of vanilla sugar.
For the chocolate glaze:
200 g of chocolate
20 ml oil
20 g margarine.
Unbaked poppy seeds cake with readymade crusts was prepared as follows:
Boil milk and sugar.
Remove from hotplate.
Back on the stove and stir occasionally until the butter melts.
Again, off the top, add the ground poppy seeds, ground biscuits and nuts.
Stir well until everything is well combined.
With chilled filling, fill each crust.
Last crust do not fill.
Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.
For the glaze, melt the chocolate with the margarine and oil while mixing.
Cool the glaze to the density of the overflow and pour cake.