Monday, December 23, 2013

Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 


Crust:

200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.

Filling:

250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.
 

Glaze:

50 g of chocolate
4 tablespoons of oil.



Prepared as follows:
 

Crust:

Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.

Filling:

In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.

Spread this filling evenly over the crust and carefully twist roll.
 

Glaze:


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.












Saturday, December 21, 2013

Lean Hazelnut Roll Bars with Cranberries






Roll bars with cranberriesLean hazelnut roll bars
Lean hazelnut roll barsFor lean hazelnut roll bars with cranberries need:


250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.


Lean hazelnut roll bars with cranberries prepared as follows:


Put the water and sugar to a boil.

Add margarine.
 

Lean hazelnut cakeOff the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.

Aligned.

Pour glaze 100g chocolate and 50g butter.
 

Lean cake with hazelnut and cranberriesSprinkle with minced hazelnuts.

Cut when cooled.




Wednesday, December 18, 2013

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 

Hotcakes cake100 g of sugar,
 

100 ml of water,
 

200 g of chocolate
 

250 g hotcakes,
 

250 g ground biscuits,
 

250 g ground peanut
 

200 g margarine.

Chocolate peanut cubes
 

Preparation:

 

Boil sugar with 100 ml of water.
 

Add 100 g of chocolate and margarine.
 

When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 

Hotcakes cakeAll good combine and pour into a square baking pan with oiled paper.
 

Once cooled pour100 g chocolate glaze and sprinkle with peanuts.



Chocolate hotcakes cake

Wednesday, December 4, 2013

Russian Cake


Juicy russian cake
Juicy cake with three crustsFor this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.

Creamy and juicy cake 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.

Juicy cake with fillingMass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.




Tuesday, August 20, 2013

Summer, Cherry Tart with Refreshing Yogurt Filling and Juicy Crust

Refreshing cherry cake

The recipe for this refreshing fruit cake is the same as the recipe for the blackberry tart. The only difference is that I put the cherries instead of blackberries. Personally, I prefer this cake with cherries. Recipe for juicy and refreshing, cherry tart.
Cherry cake with juicy crust

Cherry cake with refreshing filling and juicy crust

Refreshing summer fruit cake

Summer fruit cake with cherry


Sunday, August 4, 2013

Chocolate Cake with Baked Chocolate Crusts



Cake with bked chocolate crustChocolate cake with nutsCake with lot of chocolate and creamCake with baked barks with chocolateCake with heavy chocolate filling




For this chocolate cake with biscuit crumbs and whipped cream is needed:



12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.


This chocolate cake with baked crusts is prepared in the following manner:


Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.






Saturday, July 13, 2013

Cold cream cubes




Refreshing, juicy cream cake
Cream cake with baked barksChocolate cake with creamy fillingCake with baked and juicy bark, cream filling and chocolate toppingCold cream cubes with chocolate glazeA great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.


For cold cram cubes is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.


For the dressing:

250 g of sugar
500 ml of water.

For the filling:

1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.

For the glaze:

200 g dark chocolate,
5 tablespoons oil.

Ice cubes prepared in the following manner:


Bark:

Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.

The sauce:

Mix the sugar and water and let it boil.
Hot pour over cold crust.

Filling:

In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.





Easy Apple Cake



Apple cake with pudding
Easy cake with juicy, baked crust and fruit fillingFruit and pudding creamJuicy apple cakeFor easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.





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