Thursday, April 14, 2011

Two-tone wafer



It is necessary:

3 sheets of wafers,
600 g sugar
600 ml milk
250 g margarine,
600 g of grounded biscuits,
200 g coconut
2 tablespoons cocoa.


Preparation:

Dissolve sugar in milk and cook for 10 to 15 minutes.
Add butter and allow to cool.
Add biscuits and coconut.
Weight divide into two parts.
In one part of the mass add cocoa.

Fill each wafer with hot mass and well press until set.
Cut into squares.

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