Moussaka with Mushrooms

It is necessary:

500 g button mushrooms,
2 onions,
100 g ham,
prices of garlic,
2 tablespoons oil
600 g potato
250 ml milk
cup sour cream,
3 eggs,
blend of spices with vegetables,
parsley,
salt,
oregano,
pepper.

Preparation:

Mushrooms, cut into slices and ham into thin sheets.
Finely cut onions and garlic.
Fry in hot oil, prosciutto and onion and add mushrooms.
All together, cook and add salt, pepper, oregano and parsley.
Peel potatoes and boil in salted water.
Boiled potatoes cut into slices and sort them in greased bowl.
Over it put mushrooms and on top another row of potatoes.
Whisk the milk and sour cream, add blend of spices with vegetables and pour moussaka.
Bake for about 20 minutes in the oven at 160 ⁰ C.

Moussaka Potato Puree

It is necessary:

50 g butter,
2 head finely chopped onion
2 peeled and finely sliced ​​tomatoes,
500 g cooked ground beef,
salt,
pepper,
500 g mashed potato
50 g grated Parmesan cheese.

Preparation:

Sauté onion in butter.
Add tomatoes and meat, season with salt and pepper and stir well.
Cover bottom of greased casserole with a half of puree.
Over it distribute the meat from the top to put the remaining puree.
Sprinkle grated cheese and bake in preheated oven at 250 ⁰ C until potatoes browned.

Scalloped Potatoes

 For Scalloped Potatoes is needed:

40 g butter,
900 g potato
2 onions,
180 g cheese,
salt,
Pepper,
nutmeg
230 ml milk
230 ml sour cream.

Prepare Scalloped Potatoes as follows:

Peel potatoes and cut into slices.
Onion slice into rings.
Coat a large ovenproof dish with butter.
The layers put into this order: slices of potato, onion rings and slices of cheese.
Each layer salt and pepper and sprinkle with minced nutmeg.
Put on the top layer of potatoes.
In a separate bowl mix milk and sour cream and pour over potatoes.
All sprinkled with grated cheese.
Furnace at 200 ⁰ C until the surface gets dark brown.
 

Moussaka with Spinach

 

It is necessary:

1 kg potato
300 g spinach,
200 g grated ham (or ham),
150 g feta cheese
250 ml milk
a little margarine,
spoon bread crumbs,
salt,
pepper,
blend of spices with vegetables,
oil.

Preparation:

Peeled and washed potatoes cut into slices.
Grated ham fry in hot oil and add fresh washed spinach.
When the spinach a little soften, add the grates cheese, salt and pepper to taste.
Ovenproof dish spread with margarine and sprinkle with bread crumbs.
On the bottom sort of potato slices and through them spread with spinach mixture.
From the top again to sort of potato slices and pour milk all.

Tasty Moussaka

 Click here for recipe!

Moussaka

It is necessary:

1 kg potato
500 g beef ground meat,
2 grated carrots
a bit of ketchup,
pepper,
3 eggs,
300 ml milk
parsley,
blend of spices and vegetable.

Preparation:


Peel potatoes, wash and leave aside.
Minced meat, fry in a little oil, then add the grated carrots.
To fried meat add spices, ketchup, and chopped parsley.
In greased ovenproof dish, add thin slices of potato and sort through that deploy ground meat and so on until all the material be spent.
Thus prepared moussaka pour beaten eggs and milk.
Bake at 200 ⁰ C one hour or until potato is cooked or golden brown.

Zucchini Moussaka

It is necessary:
 
1.5 kg zucchini,
onion,
500 g minced beef,
3 eggs,
200 ml sour cream,
spice C,
black pepper,
celery,
oil.
 
Preparation:

Peel zucchini, cut into thin slices and leave to stand for.
On oil, fry chopped onion, add ground meat and cook it all together yet a short time.
Season with seasoned C, black pepper and celery to taste.
In baking dish put a layer of zucchini and half meat.
Whisk eggs with sour cream, add seasoning C, black pepper and half of the obtained mass pour over meat.
Put another layer of zucchini and meat, cover with zucchini and pour the rest of the whisked eggs and sour cream.
Furnace while the top layer of squash become rosy.