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Wednesday, March 23, 2011

Nut Cake

Nut cake2
Nut cake
Nut cake1
This chocolate nut cake is very rich, powerful cake with three crusts and three tasty, creamy filings. This cake is ideal for birthdays, New Year and other great holidays.
Nut cake3
Nut cake4

For this chocolate Nut Cake is needed:

egg whites,
tablespoons sugar
150 g chopped walnuts,
6 tablespoons flour
3 tablespoons oil.


15 egg yolks,
3 pudding,
6 tablespoons sugar
750 ml milk
150 g powdered sugar
100 g ground nuts,
100 g coconut flour
100 g melted chocolate,
100 g raisins.


200 g powdered sugar
100 g dark chocolate,
½ cup water
tablespoons butter.

Prepare chocolate Nut Cake as follows:
Bake three crust alone
For each crust, whisk five egg whites, five tablespoons of sugar, two tablespoons of flour, a tablespoon of oil and 50 g chopped walnuts.
Bake the crust for 20 minutes at 180 C.

For the filling whisk 15 egg yolks with three packs of vanilla pudding, add 6 tablespoons of sugar and pour in 750 ml of milk and cook by steaming.
Especially whisk margarine with 150 g of powdered sugar and add it in the chilled filling.
Filling divide into three parts, in first add nuts and coconut flour, in second melted chocolate and another 100 g of raisins.  

The third part of the cue remains empty.
For glaze whisk sugar with water, remove from heat, add grated chocolate and butter, stir until it has cooled slightly and pour over the cake.


  1. What a lovely rich cake - it looks amazing! I love all the decorations on it too. Did you make it for a special occasion?

  2. Thanks for visit and for comment. Occasion was birthday of my son. I hope you'll stop by again.



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