Cold cream cubes

A great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.


For cold cram cubes is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.


For the dressing:

250 g of sugar
500 ml of water.

For the filling:

1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.

For the glaze:

200 g dark chocolate,
5 tablespoons oil.

Ice cubes prepared in the following manner:


Bark:

Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.

The sauce:

Mix the sugar and water and let it boil.
Hot pour over cold crust.

Filling:

In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.

Homemade Ice Cream Cake

This homemade ice cream cake recipe, I find in cookbook of my mother in law. This was my husband's favorite chocolate ice cream cake, when he was a kid. For many years this easy recipe has been forgotten. Recipe recalled, of course, my husband. We searched for it in my mother in law collection of recipes and finally found it. I also liked it, so I decided to share this homemade ice cream cake recipe on my blog. If you want to learn how to make homemade ice cream cake, continue reading…

For this easy ice cream cake is needed:

150 g of biscuits,
250 g margarine,
250 g chocolate
150 g of powdered sugar,
7 eggs,
60 g whipped cream.

Ice cream cake prepared in the following manner:
 

Whisk butter with 75 g of powdered sugar.
Melt the chocolate with a little water and chilled add the in butter and rile until a homogeneous mixture was formed.
In a bowl whisk the egg whites and in other whisk the egg yolks with 75 g of powdered sugar.
Combine the egg yolks and egg whites and mix well and pour in the mixture of margarine and rile until a fine cream is obtained.
Arrange biscuits, previously dipped in milk, on a platter.
Coat the filling.
Especially whisk whipping cream as directed and apply over filling.

Ice cream cubes

This ice cream cake, I think, has everything you need ... It is a cold, refreshing, creamy is juicy and topped with a chocolate. Cake that has these features, simply, can not be bad. Perhaps it is more appropriate that I called it a chocolate cream cake, since it does not have ice cream. However, I decided to keep the name of this recipe as I found it, once upon a time. From the original recipe, I stepped away by adding vanilla pudding. I added the pudding because I've prepared a cream which was denser than it should be. So, ice cream cubes you can make with or without pudding.

For ice cream cubes is needed:

For the crust:

10 egg whites,
10 tablespoons of sugar,
10 tablespoons flour
12 g of baking powder,
400 ml of hot milk.

For the filling:

10 egg yolks,
13 tablespoons of sugar,
10 tablespoons of farina,
1250 ml of milk,
1 packet of vanilla pudding,
250 g margarine,
100 g chocolate.

Make ice cream cake in the following manner:

Crust:

Whisk 10 egg whites.
Add 10 tablespoons of sugar, 10 tablespoons of flour and 12 g of baking powder.
Pour mixture onto greased and sprinkled with flour baking pan.
Pour chilled crust with 400 ml of hot milk.

Filling:

Whisk 10 egg yolks.
Add 10 tablespoons of sugar and 10 tablespoons of farina.
Pour mixture in 750 ml of boiling milk and stir over low heat until it thickens.
Especially cook a pudding (with 500 ml of milk and 3 tablespoons of sugar).
Whisk 250 g margarine and add the chilled pudding and cream of yolks.
Rile until the mixture is homogeneous.
Filling apply to the bark.
Leave in the fridge to chill for 3 to 4 hours.
Coat with chocolate glaze.
Serve cold.