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Sunday, April 10, 2011

Kale Rolls



It is necessary to:

 
500 g kale,
200 g ham,
200 g cream,
cup sour cream,
salt,
blend of spices and vegetable.

Preparation:

Wash kale leaves, drain and poor over it mixture of chopped ham, cream and sour cream that has to be salted and spiced.
 Twist rolls, pour water and cook.
Towards the end add a light roux of flour and stirred cayenne pepper whisked in a little water.

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