Chicken with Sour Cream

For the chicken with sour cream is needed:

400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.

Prepare chicken in cream sauce as follows:

Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).

Bajadera of white chicken meat

For bajadera with chicken white meat is needed:
 
600 g of chicken white meat,
mustard,
200 ml sour cream,
100 g cheese,
200 g ham,
2 eggs,
salt.

Prepare bajadera as follows:

Cut the steaks and whisk white meat, salt them and sort them in a greased ovenproof dish.
Prepared chicken coat with mustard and sprinkle with finely chopped garlic.
Grate cheese over it.
Sort ham and spread with mustard.
Cut cheese into slices and put over the ham.
Whisk eggs with sour cream and pour over all.
Bake in oven at 200 ⁰ C until golden brown (about 30 minutes).
Allow to cool and cut as Bajadera.