Easy Apple Cake

For easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.

Ice cream cubes

This ice cream cake, I think, has everything you need ... It is a cold, refreshing, creamy is juicy and topped with a chocolate. Cake that has these features, simply, can not be bad. Perhaps it is more appropriate that I called it a chocolate cream cake, since it does not have ice cream. However, I decided to keep the name of this recipe as I found it, once upon a time. From the original recipe, I stepped away by adding vanilla pudding. I added the pudding because I've prepared a cream which was denser than it should be. So, ice cream cubes you can make with or without pudding.

For ice cream cubes is needed:

For the crust:

10 egg whites,
10 tablespoons of sugar,
10 tablespoons flour
12 g of baking powder,
400 ml of hot milk.

For the filling:

10 egg yolks,
13 tablespoons of sugar,
10 tablespoons of farina,
1250 ml of milk,
1 packet of vanilla pudding,
250 g margarine,
100 g chocolate.

Make ice cream cake in the following manner:

Crust:

Whisk 10 egg whites.
Add 10 tablespoons of sugar, 10 tablespoons of flour and 12 g of baking powder.
Pour mixture onto greased and sprinkled with flour baking pan.
Pour chilled crust with 400 ml of hot milk.

Filling:

Whisk 10 egg yolks.
Add 10 tablespoons of sugar and 10 tablespoons of farina.
Pour mixture in 750 ml of boiling milk and stir over low heat until it thickens.
Especially cook a pudding (with 500 ml of milk and 3 tablespoons of sugar).
Whisk 250 g margarine and add the chilled pudding and cream of yolks.
Rile until the mixture is homogeneous.
Filling apply to the bark.
Leave in the fridge to chill for 3 to 4 hours.
Coat with chocolate glaze.
Serve cold.

Pineapple Cake

Recipes for cakes with pineapple are not as numerous as the recipes for cakes with bananas, maybe I am wrong. I must admit that I do not prepared many of those cakes. As for the recipe for this cake with pineapple, I made it so I combined several recipes. I added the chocolate at the insistence of members of the household.

For Pineapple cake is needed:

The crust:

10 eggs,
10 tablespoons of sugar,
8 tablespoons flour
2 bags of baking powder.

For the filling I is needed:

600 ml of milk,
2 bags of vanilla sugar
6 tablespoons sugar
5 eggs,
3 tablespoons flour
800 ml can of pineapple,
2 bananas,
125 g margarine.

For the filling II is needed:

900 ml of milk,
3 bags of strawberry pudding
9 tablespoons sugar
2 egg yolks,
125 g of margarine,
1 sachet of vanilla whipped cream.

For the decoration:

100 g of chocolate,
1 sachet of vanilla whipped cream.

Prepare pineapple cake as follows:

For the crust:

Whisk 5 egg whites to firm snow.
In particular, whisk 5 egg yolks with sugar, flour and baking powder.
Add egg whites and stir by spoon.
Pour into pan and bake 20 minutes at 180 ⁰ C.
Of the remaining material to bake another sheet.

For the filling I:

Whisk the egg yolks.
Add sugar, vanilla sugar and flour.
Gradually add milk and stir all the time.
Mass cook by steaming, until thickened.
When cool, add the mixed margarine, stir and add the chopped pineapple and sliced ​​banana.
 

For the filling II:

Mix strawberry pudding, sugar, two egg yolks and milk and cook by steaming, until thickened.
In the chilled filling add margarine mixture and gently stir in whipped egg.

Sprinkle crust with pineapple juice, spread pink filling, put over another sheet, sprinkle with pineapple juice and coat with pineapple filling.
Pour chocolate glaze and decorate with whipped cream.