Friday, October 14, 2011

Tart - Blackberry Cake

Tart (Blackberry Cake)

Easy recipe for blackberry cake that acts very refreshing.

For this fruit cake is needed:

Crust:

7 eggs,
7 tablespoons of sugar,
7 tablespoons flour
1 sachet of baking powder.
Tart (Blackberry Cake)

Syrup:

Two cups of sugar,
Three cups of water.

Filling:

1 liter of yogurt,
500 g of sugar,
400 ml sour cream,
700 g of blackberries,
5 tablespoons cornstarch,
a little water
2 whipped creams.

Prepare this Blackberry Cake as follows:

Crust:

Whisk eggs and sugar and add the flour and baking powder.
The obtained mass pour into greased and flour sprinkled baking sheet and bake.

Syrup:

Mix two cups of sugar and three cups of water and leave on fire to boil.
Pour hot syrup on cold crust.

Filling:

Mix yogurt and sugar and allow to boil.
Add sour cream and blackberries and cook until berries are tender.
Add cornstarch dissolved in water and cook stirring until thickened.
Pour over crust and allow to cool.
If desired, decorate with whipped cream.

Instead of blackberries, for this cake you can use raspberries, cherries or other fruit.


Who likes this cake, probably he'll like summer cherry tart with refreshing yogurt filling and juicy crust. The recipe is similar, only difference is that I put cherries instead of blackberries.

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