Friday, October 14, 2011

Tart - Blackberry Cake

Tart (Blackberry Cake)

Easy recipe for blackberry cake that acts very refreshing.

For this fruit cake is needed:

Crust:

7 eggs,
7 tablespoons of sugar,
7 tablespoons flour
1 sachet of baking powder.
Tart (Blackberry Cake)

Syrup:

Two cups of sugar,
Three cups of water.

Filling:

1 liter of yogurt,
500 g of sugar,
400 ml sour cream,
700 g of blackberries,
5 tablespoons cornstarch,
a little water
2 whipped creams.

Prepare this Blackberry Cake as follows:

Crust:

Whisk eggs and sugar and add the flour and baking powder.
The obtained mass pour into greased and flour sprinkled baking sheet and bake.

Syrup:

Mix two cups of sugar and three cups of water and leave on fire to boil.
Pour hot syrup on cold crust.

Filling:

Mix yogurt and sugar and allow to boil.
Add sour cream and blackberries and cook until berries are tender.
Add cornstarch dissolved in water and cook stirring until thickened.
Pour over crust and allow to cool.
If desired, decorate with whipped cream.

Instead of blackberries, for this cake you can use raspberries, cherries or other fruit.


Who likes this cake, probably he'll like summer cherry tart with refreshing yogurt filling and juicy crust. The recipe is similar, only difference is that I put cherries instead of blackberries.

12 comments:

  1. Hello

    Good Day, i have been trying to create a nice blog post
    and i saw yours and i found it very interesting keep up
    the good work i'll be back for more

    Kathy
    www.healthandwellnessconsultants.com

    ReplyDelete
  2. Hello

    GoodDay, im just browsing the net looking around
    and i notice you blog and i found it interesting
    thanks for the knowledge you share

    -Kathy
    www.healthandwellnessconsultants.com

    ReplyDelete
  3. what a sexy big tart. =P
    just some fresh made whisked cream is missing

    ReplyDelete
  4. Thank you for your comments, I hope you'll stop by again.

    ReplyDelete
  5. Your cake looks yummy. Thanks for stopping by my blog.

    ReplyDelete
  6. Looks delicious - just love the colour.

    ReplyDelete
  7. Your cake looks divine! I am so hungry right now!!
    ~Anne

    ReplyDelete
  8. Lovely berry dish. Berries and currants are this week's subject for Food on Friday. Would you be happy to link this in? We are looking to create a fantastic collection of berry dishes. This is the link .

    ReplyDelete
  9. Thanks for linking this in. Cheers

    ReplyDelete

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