New Year's Homemade Sweet Bread

For New Year's homemade sweet bread is required:

6 eggs,
100 g margarine,
200 ml of milk,
1 teaspoon salt
130 g of sugar,
40 g yeast
900 g of flour,
20 g vanilla sugar
3 tablespoons bread crumbs,
1 apple,
100 g raisins,
50 g cranberries,
cinnamon.

New Year homemade sweet bread is prepared in the following manner:

Hand whisk 3 eggs.
Add 80 g sugar, vanilla sugar, melted butter, yeast - previously dissolved in warm milk, salt, flour and knead the dough.
Leave to rise for two hours.
Whisk 2 eggs, add 50 g sugar, grated apple, raisins, cranberries, bread crumbs and cinnamon.
Risen dough formed into a thin rectangle, spread the topping on it, roll in the dough, moving into a round baking dish and join in the round.
Loaf of bread coated with egg.
Cake knife incise the zig-zag line and leave to rise for an hour.
Bake until well browned (about 50 minutes) at 180 ⁰ C.
After 10 minutes of baking, cover with foil bread without burning.

Wrapped Rolls

 

For these easy bred rolls is needed:

200 ml of water,
200 ml of oil,
200 ml of milk,
20 g yeast
1 tablespoon vinegar
125 g of margarine,
4 egg yolks,
2 teaspoons salt
flour as needed (900 g - 1 kg)
small seeds (about 40 g).

Preparation:

Combine lukewarm milk, water, oil, salt, vinegar, yeast, add flour, knead and leave for about 1 h.

Whisk the two egg yolks with the butter.

Coat the mixture over pre-developed dough and then roll it.
Cut roll into pieces 2 cm thick.
Each piece squeeze in the middle and twist the rolls to form a shape of number 8
Put the wrapped rolls in a baking pan, brush with beaten egg yolks and sprinkle with sesame seeds.
Bake until golden brown (about 30 minutes).