Unbaked Jaffa Cake with Biscuit Crumbs and Ladyfingers

For this Jaffa cake is needed:

For the crust I:

500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of orange juice.

For the crust II:

300 g Jaffa Cakes,
orange juice.

For the crust III:

200 g of ladyfingers,
orange juice.

For the filling:

1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.

 

Jaffa unbaked cake prepared in the following manner:

In a bowl whisk 350g butter with powdered sugar.

Add ground biscuits and orange juice to be obtained homogeneous.

 
In 1 liter of milk boil 150 g of sugar and 3 vanilla puddings but leave to cool.

Especially whisk 125 g butter and 10 g of cream so unite with chilled pudding.

Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.

Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing

For unbaked poppy seeds cake is need:



1 package of readymade barks
 
700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.


For the chocolate glaze:


200 g of chocolate

20 ml oil

20 g margarine.



Unbaked poppy seeds cake with readymade crusts was prepared as follows:



Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.

Russian Cake

For this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.
 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.
Mass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

Christmas and New Years Dinner Ideas

If you have not yet decided what to prepare for Christmas and the New Year, I give you a suggestion of some of my recipes in hope that I will help you make a decision. Beside of this, you can search for Christmas and New Years Dinner Ideas at these pages: Cakes, Cookies, Bread, Salty Cakes and Pastries, Chicken, Salads, Preserve and Winter Food, Vegetable...

Rose bread

Cheese Cupcakes

Italian Pie with Cheese

Scalloped Potatoes

 









Stuffed Chicken Fillets

Caesar Salad

Chocolate Peanut Balls

Homemade Ice Cream Cake

Chocolate Cake Love Valiey

Merry Christmas and Happy New Year!

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.

Fairytale Cake

This chocolate wafer cake with three fillings, I made for my husband's birthday. He says that he does not eat sweets, exceptions are cakes and cookies with chocolate. Fairytale cake is suitable, in addition to birthday, for New Year and other holidays and celebrations. The recipe for the cake is below.

For Fairytale cake is needed:

Crust:

7 egg whites,

150 g of sugar,

150 g of ground walnuts,

2 tablespoons of flour

1 sachet of baking powder.

For the filling I and filling II is needed:

7 egg yolks,

300 g of sugar,

7 tablespoons of flour

500 ml of milk,

250 g of margarine,

100 g of ground chocolate wafer,

100 g of ground walnuts.

For filling III is required:

100 g of chocolate,

100 g of powdered sugar,

100 g of ground walnuts,

For the decoration:

100 g of chocolate,

2 chocolate whipped creams,

50 g of chopped walnuts,

50 g of ground walnuts.

Prepare Fairytale cake as follows:

Bark:

Whisk egg whites in to firm snow and gradually add sugar and rile all the time.

Add flour, ground nuts, baking powder and gradually stir by spoon.

Round mold line with baking paper, pour the prepared mixture into it and bake in preheated oven at 150 ⁰ C until golden brown.

Filling I and filling II:

In appropriate bowl whisk egg yolks, sugar, flour and 100 ml of milk.

The rest of the milk, cook until it boils.

Pour the boiling milk mixture prepared from egg yolks and continue cooking over medium temperature until it thickens.

In cooled filling add softened butter and whisk by mixer.

From the prepared filling extract 4 tablespoons and leave aside.

Remaining filling divided into two parts.

In one half add ground chocolate wafers and mix and in the second half add ground nuts and mix well also.

Filling III:

In a small bowl combine fragmented chocolate and powdered sugar and cook by steaming and stir until the mass becomes compact.

Add ground nuts, four tablespoons of abandoned yellow cue and mix well.

Baked crust coat with wafer filling than apply chocolate filling  (filling III) and coated with a nut filling.

Pour filled cake with chocolate icing the sides coat with wiped cream and sprinkle the chopped and ground nuts.

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