Bajadera of white chicken meat

For bajadera with chicken white meat is needed:
 
600 g of chicken white meat,
mustard,
200 ml sour cream,
100 g cheese,
200 g ham,
2 eggs,
salt.

Prepare bajadera as follows:

Cut the steaks and whisk white meat, salt them and sort them in a greased ovenproof dish.
Prepared chicken coat with mustard and sprinkle with finely chopped garlic.
Grate cheese over it.
Sort ham and spread with mustard.
Cut cheese into slices and put over the ham.
Whisk eggs with sour cream and pour over all.
Bake in oven at 200 ⁰ C until golden brown (about 30 minutes).
Allow to cool and cut as Bajadera.

Chicken white meat Meatballs

For Chicken white meat Meatballs is needed:

1 chicken fillet,
1 egg
salt,
one to two tablespoons of sour cream,
parsley,
slice of stale bread,
little milk,
little oil,
breadcrumbs.

Prepare Chicken white meat Meatballs as follows:

Cook chicken fillet, then grind.
Especially whisk egg, add a little salt, sour cream and a slice of bread, diped in milk.
All combine, mix and add parsley if desired.
Make balls and roll in breadcrumbs.
Swat, tap in the bread crumbs and fry.