Savory roll with walnuts, ham and cheese

For this savory roll with walnuts, ham and cheese is needed:

 
For the crust:

 
8 eggs,
 
4 tablespoons of ground walnuts,
 
4 tablespoons of chopped walnuts,
 
2 tablespoons of flour,
 
100 ml of milk,
 
1 sachet of baking powder,
 
half a teaspoon of salt.

 
For the filling:

 
500 g sour cream,
 
300 g feta cheese,
 
100 g grated smoked ham (or bacon)
 
5 pickles,
 
1 tablespoon mayonnaise,
 
oregano,
 
dill.

 
This roll with walnuts ham and cheese is prepared:

 

Bark:

Whisk the egg whites snow.
Whisk the egg yolks with the milk, add the ground and chopped walnuts, flour and baking powder, salt and combine with the whisked egg whites.
Pour into greased and pre-oil sprinkled with flour, baking sheet.
Bake the crust for 30 minutes at 180 Deg C.

Filling:

Grate prosciutto (ham).
Add the crumbled cheese, chopped pickles, sour cream, mayonnaise and spices.
Stir well.
Cooled crust lubricate filling and twist. 

Lubricate with whisked cream and decorate as desired.

 

Braid Bread

You will need:

300 ml of milk,
200 ml of water,
30 g yeast
5 tablespoons oil,
3 teaspoons of salt,
flour as needed,
100 g of margarine,
1 egg yolk,
1 teaspoon sesame,
1 teaspoon cayenne pepper,
1 teaspoon flaxseed,
½ teaspoon black pepper.

Preparation:

In 100 ml of warm milk dissolve the yeast and leave to swell.
Mix the remaining milk and warm water.
Add salt, oil and grown yeast.
Gradually add flour, knead the dough until becomes smooth.
Leave on warm to stand for 60 minutes.
Divide dough into three parts.
By rolling pin, develop every part of dough, spread margarine mixture, roll each dough and make a braid.
Place in anointed baking dish to stand on a warm for 30 minutes.
Spread egg yolk, sprinkle with red pepper, sesame seeds, flax seeds and black pepper.
Bake until golden brown.

Salty Cake with Prosciutto

Ingredients:

0,44 pounds prosciutto,
6 eggs,
0,24 pounds margarine,
2 tablespoons bread crumbs,
a pound of potatoes,
oil,
pepper,
salt.

Preparation:

Peeled potatoes cook in salted water, drain and mash.
Whisk the egg yolks with margarine.
Add chopped prosciutto, bread crumbs, salt, pepper and mashed potato and mix.
Scrambled egg whites add to the previously prepared mixture and mix until a uniform mass is obtained.
Pour into greased and sprinkled with bread crumbs pan and bake in the oven at 180 ⁰ C until golden brown.

Salt Cake with Spinach

It is necessary:

half a pack wafers,
0.5 kg feta cheese
0.5 kg of cheese,
400 ml sour cream,
0.5 kg spinach,
1 garlic
tablespoon butter
300 g ham,
100 g of sesame,
salt.

Preparation:

Finely grate the garlic, blanch and drain spinach and fry sesame seeds to pan.
Fry in butter garlic and spinach and season with salt.
Chop spinach into blender.
Whisk feta cheese, sour cream and cheese and season with salt (white filling).
To the third of white filling add spinach (green filling).
Wafers cut in half and fill in the following way:
wafer, white cream, ham, white cream, wafer, white cream, green cream, wafer, white cream, ham, white cream, wafer, white cream, green cream, wafer, white cream, sesame seeds.

Salt cake with zucchini

It is necessary:
 
400 g roasted peppers,
300 g zucchini,
3 eggs,
250 g sour cream,
100 g cheese,
dill
30 g parmesan cheese,
30 ml oil
salt,
pepper.

Preparation:
 
Fry in flour and beaten eggs, cleaned and roasted peppers and thick slices of zucchini.
Whisk the filling of sour cream, spices and dill.
In a deep bowl arrange the cake, cool, invert on a plate for serving, spread with filling and sprinkle with parmesan cheese.

Salt cake

It is necessary:

2 packages of bread toast,
400 ml sour cream,
400 g mayonnaise
250 g ham,
100 g feta cheese
150 g cheese,
4 pickles,
4 tablespoons of ketchup,
4 eggs.

Preparation:
 
Combine mayonnaise and sour cream and mass divide into three parts.
In the first part add chopped ham, grated feta cheese and ketchup.
In the second part put grated boiled eggs and chopped pickles.
In the third part does not add anything.
Toast bread, arrange on a platter, put the first stuffing with ham, and then again bread, and then filling with eggs.
From above and on sides, treat with a mixture of mayonnaise and sour cream (third part) and sprinkle with grated cheese.

Salty cheese cake

It is necessary:
 
100 g butter,
200 g flour
salt,
50 g chopped walnuts,
1 tablespoon vinegar,
1 onion,
2 cloves garlic,
2 tablespoons oil
100 g button mushrooms,
6 eggs,
200 g sour cream,
pepper,
250 g trappist.

Preparation:

Butter cut into cubes.
Add flour, nuts, salt, vinegar and cold water (50 to 75 ml).
The resulting dough in foil and put in to develop a circle of diameter 26 cm.
Dough placed in a baking dish (24 cm) that was previously coated with oil.
Peel onions, cut into cubes and stew them in hot oil.
Mushrooms, cleaned, cut into cubes and fry for about 15 minutes in the same dish.
Then spread this mixture over the dough.
Preheat oven to 225 ⁰ C.
Cook two eggs to be fragile.
Mix four eggs, sour cream, salt and pepper.
Add the grated trappist and sprinkle all the mushrooms.
Peel boiled eggs, cut them in half and pressed from above.
Dish bake 30 minutes.