New Year’s Wafer with Biscuit

A simple cake for Christmas, New Year and other holidays.

For New Year's Wafer with Biscuit is needed:

600 g of sugar,
600 ml of milk,
250 g margarine,
600 g ground biscuits,
200 g of coconut,
2 tablespoons cocoa.

New Year Wafer with Biscuit is prepared in the following manner:

Sugar and milk, cook for 10 minutes.
Add margarine and cool.
Add biscuits and coconut.
Mix well.
Divide the mass into two parts.
Add cocoa to one part.
Fill wafers with mass and good press until hardened.
Cut and decorate as desired.

Peanut Bars

For peanut bars is needed:

200 g of sugar,
125 g margarine,
200 g dark chocolate,
200 g of ground unsalted peanuts
100 g chopped walnuts,
100 g chopped jelly beans,
7 tablespoons oil
2 sheets wafers.

Peanut bars prepared in the following manner:

Boil 8 tablespoons of water with sugar and add the butter and 100 g of chocolate.
Remove from heat and stir in peanuts, nuts, jelly and three tablespoons of oil.
The mixtures were divided between two sheets of wafers.
When the wafer tightens pour glaze of 100 g of chocolate and four tablespoons of oil.

Wafer with Two Fillings

 

For the crust is required:

1 sheet of wafers,

300 g of biscuits,

200 ml of orange juice,

For the first filling is needed:

2 cups sugar

2 cups water

125 g of margarine,

100 g of chocolate,

250 g ground biscuits,

200 g coconut flour.

For the second filling is required:

100 g of sugar,

100 ml of water,

100 g of chocolate,

125 g of margarine,

200 g ground walnuts,

For the glaze is necessary:

150 g of chocolate,

6 tablespoons oil.

Preparation:

The first filling

In a suitable container put 2 cups of sugar and two cups of water and cook until the sugar has melted.

Add 125 g of margarine and 100 g of chocolate and cook until the mass is homogeneous.

Remove from fire and add the ground coconut biscuits and flour and mix well.

Sheet of wafers coat with a warm first filling and over it put the biscuit soaked in orange juice.

The second filling

Boil 100 ml of water with 100 grams of sugar and add the 125 g margarine and 100 g of chocolate.

Remove from fire and add the ground walnuts.

Coat over the biscuits.

Melt 150 g of chocolate with 6 tablespoons of oil and smear cake.

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