For Chocolate Peanut Balls is needed:
600 g unsalted peanuts
300 g margarine ,
400 g of sugar ,
5 eggs ,
200 g chocolate
100 g cream.
For the glaze :
150 g margarine ,
200 g chocolate
50 g of oil.
Chocolate Peanut Balls ,
prepare as follows :
Melt the margarine.
Add egg yolks and
sugar , boil and
cool .
Previously prepared and chilled mass whisk with
other ingredients (chocolate and
cream ) and add 400 g of peanuts .
Shape bomblets , each
roll in rest of the peanuts and , as the thigh , dip each in chocolate
glaze.
Prepare chocolate glaze as follows :
Melt the margarine, add the chocolate and oil
with constant stirring .
It is necessary :
50 g dark chocolate ,
300 g powdered sugar
200 g biscuits
2 eggs ,
glass of rum ,
200 g butter .
Preparation :
Foam whisk the butter and add powdered sugar , melted chocolate , freshly ground biscuits , scrambled eggs and rum .
Beat until the ingredients are well combined.
From the obtained mixture , make balls .
Allow the balls to harden and then roll them in powdered sugar and ground nuts .
Optional, top with chocolate.
It is necessary :
1 kg of grated apples,
0.5 kg of sugar ,
100 g chopped walnuts ,
juice and rind of one lemon .
Preparation :
Stewed apples and sugar .
Add nuts , juice and grated rind of lemon .
Stir all together .
From the obtained mass made bomblets and then roll them in sugar .
Optional, top with chocolate.
It is necessary :
125 g margarine ,
250 g powdered sugar
1 egg
100 g melted chocolate ,
1 tablespoon cocoa
1 sachet vanilla sugar
200 g of biscuit ,
a little rum .
Preparation :
Mix well and knead rum .
From mass to form balls and roll them in ground nuts or ground biscuits .
It is necessary :
200 g of Turkish delight ,
200 g coconut flour
200 g powdered sugar
Preparation :
Unite the Turkish delight , coconut flour and powdered sugar .
From mass, form balls and roll them in powdered sugar or coconut flour.