Unbaked Jaffa Cake with Biscuit Crumbs and Ladyfingers

For this Jaffa cake is needed:

For the crust I:

500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of orange juice.

For the crust II:

300 g Jaffa Cakes,
orange juice.

For the crust III:

200 g of ladyfingers,
orange juice.

For the filling:

1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.

 

Jaffa unbaked cake prepared in the following manner:

In a bowl whisk 350g butter with powdered sugar.

Add ground biscuits and orange juice to be obtained homogeneous.

 
In 1 liter of milk boil 150 g of sugar and 3 vanilla puddings but leave to cool.

Especially whisk 125 g butter and 10 g of cream so unite with chilled pudding.

Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.

Easy Apple Cake

For easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.

Orange Cake with Homemade Chocolate and Pudding Fillings

For Orange cake is needed:

For the crust:

16 egg whites,
16 tablespoons of sugar,
16 tablespoons ground walnuts,
8 tablespoons flour,
16 g of baking powder,
400 ml of orange juice.

For the chocolate filling I:

2 frozen oranges,
10 tablespoons of sugar,
100 ml of orange juice,
250 g ground walnuts,
200 g chocolate.

For the pudding filling II:

16 egg yolks,
250 g of sugar,
3 vanilla puddings (120 g),
2 tablespoons wheat semolina,
1 liter of milk,
250 g margarine.

Prepare Orange Cake as follows:

Crusts:

Whisk 4 egg whites into firm snow.
Gradually add 4 tablespoons of sugar and rile until dissolved.
Add 4 tablespoons of ground walnuts, 2 tablespoons of flour and quarter of baking powder (4 g) and slowly stir.
Place in a greased and sprinkled with flour baking sheet and bake at 180 ⁰ C.
In the same way, do three more barks.

Homemade chocolate filling:

Frozen orange plane and then put them together with the sugar and orange juice to cook on medium heat for 10 minutes.
Add chocolate and stir until melted and remove from the top and stir in walnuts.

Homemade pudding filling:

In a saucepan pour 800 ml of milk, add sugar and let it boil.
Especially whisk the remaining milk, egg yolks, flour and vanilla pudding, pour in the boiling milk and stir until thickened.
In the chilled custard add margarine mixture and mix it.

Baked crust spray with orange juice.
Orange cake arrange as follows:
The first crust, quarter of the chocolate filling, quarter of the pudding filling, the second crust and the procedure repeated three more times.
Arranged cake decorate as desired.

Butterfly Cake

For Baterfly cake, you will need:

15 eggs,
38 spoons of sugar,
200 g of powdered sugar,
9 tablespoons ground biscuits,
15 tablespoons ground walnuts,
5 tablespoons of flour,
20 g of baking powder,
250 g of margarine,
3 of vanilla pudding,
1.2 l of milk,
100 g chopped walnuts,
100 g chopped jelly beans,
100 g chopped chocolate bananas,
100 g of raisins,
100 g of chocolate,
2 whipped cream.

Prepare Butterfly cake as follows:

Crust:

In mixing bowl whisk 5 egg whites with 5 tablespoons of sugar.

Add 3 tablespoons ground biscuits, 5 tablespoons ground walnuts and a tablespoon of flour which was previously mixed with baking powder.
Pour mixture into baking pan lined with parchment paper and bake in the oven to 200 ⁰ C.
In the same way bake another two sheets.

Filling:

In a bowl whisk 15 egg yolks 15, 15 teaspoons of sugar, add 3 vanilla pudding, two tablespoons flour and cook in milk.
Allow filling to cool.
In particular, whisk butter with 200 g of powdered sugar.
Combine with cooled filling.
Add chopped nuts, jelly candies, chocolate bananas and raisins.
Stir the mixture and divide into two parts.
In one part add the melted chocolate.
Fill cake in the following order: bark than yellow filling than bark than brown filling than bark than mixture of the two fillings.
Decorate with whipped cream.

Pineapple Cake

Recipes for cakes with pineapple are not as numerous as the recipes for cakes with bananas, maybe I am wrong. I must admit that I do not prepared many of those cakes. As for the recipe for this cake with pineapple, I made it so I combined several recipes. I added the chocolate at the insistence of members of the household.

For Pineapple cake is needed:

The crust:

10 eggs,
10 tablespoons of sugar,
8 tablespoons flour
2 bags of baking powder.

For the filling I is needed:

600 ml of milk,
2 bags of vanilla sugar
6 tablespoons sugar
5 eggs,
3 tablespoons flour
800 ml can of pineapple,
2 bananas,
125 g margarine.

For the filling II is needed:

900 ml of milk,
3 bags of strawberry pudding
9 tablespoons sugar
2 egg yolks,
125 g of margarine,
1 sachet of vanilla whipped cream.

For the decoration:

100 g of chocolate,
1 sachet of vanilla whipped cream.

Prepare pineapple cake as follows:

For the crust:

Whisk 5 egg whites to firm snow.
In particular, whisk 5 egg yolks with sugar, flour and baking powder.
Add egg whites and stir by spoon.
Pour into pan and bake 20 minutes at 180 ⁰ C.
Of the remaining material to bake another sheet.

For the filling I:

Whisk the egg yolks.
Add sugar, vanilla sugar and flour.
Gradually add milk and stir all the time.
Mass cook by steaming, until thickened.
When cool, add the mixed margarine, stir and add the chopped pineapple and sliced ​​banana.
 

For the filling II:

Mix strawberry pudding, sugar, two egg yolks and milk and cook by steaming, until thickened.
In the chilled filling add margarine mixture and gently stir in whipped egg.

Sprinkle crust with pineapple juice, spread pink filling, put over another sheet, sprinkle with pineapple juice and coat with pineapple filling.
Pour chocolate glaze and decorate with whipped cream.