Monday, April 4, 2011

Ragged with nuts



It is necessary:

 
200 g ground nuts,
1 tablespoon flour
1 egg white,
200 g sugar
1 vanilla sugar
a little bit bigger cut walnut.

Preparation:

 
Ground nuts, flour, egg whites, and sugar by vanilla and sugar combine.
Shaped rolls.
Roll each roll in sliced ​​nuts.
Line up facing the pan.
Dried in a preheated oven.

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