Coca-Cola Cake

For Coca-Cola cake is needed:

For the crust:

4 eggs,
4 tablespoons of sugar,
4 tablespoons of flour,
1 cup oil,
12 g baking powder,
4 tablespoons cocoa,
400 ml Coca-Cola.

For the filling:

300 g of ground biscuits,
200 g of powdered sugar,
200 g margarine,
200 g minced, unsalted peanuts,
250 ml Coca-Cola,

For the decoration:

2 bags of chocolate cream,
250 ml Coca-Cola.

Preparation:

Good mix 4 eggs 4 tablespoons of sugar.
 
Add oil.

In a separate bowl mix the flour, baking powder and cocoa, add a pre-prepared mixture while mixing well.
 
Pour mixture into greased and sprinkled with flour baking sheet and bake in preheated oven at 200 ◦C.
 
Chilled crust impregnated with Coca-Cola.
 
In a bowl whisk butter and powdered sugar.
 
Add ground biscuits and peanut stir so.
 
Add 250 ml of Coca-Cola and fold.
 
Bark coated with the prepared filling.
 
Whisk the cream with 250 ml of Coca-Cola then smear the cake.

Easy Unbaked Biscuit Cake with Soda

A very simple, unbaked cake that can be prepared relatively quickly.
 
For Easy unbaked biscuit cake is needed:

600 g ground biscuits,
3 egg yolks,
250 g margarine,
300g caster sugar,
200 g ground nuts,
300 ml of soda
1 bag of chocolate whipped cream,
some chocolate for decoration.
 
This cake is prepared in the following manner:

Whisk butter and powdered sugar.
Add egg yolks and continue to blur.
Add ground nuts and cookies and soda at the end.
Mix thoroughly and place in a bowl to form the desired shape of the cake.
Decorate with whipped cream and chocolate.

Tiramisu without eggs

Tiramisu is an easy cake that comes from Italy. It is usually made ​​with layers of sponge fingers dipped in coffee and fillings that consist of sweetened mixture of eggs, cheese and cream with the addition of a few tablespoons of rum. Tiramisu without eggs, I would say, is less popular version of this cake recipe. Otherwise, there are numerous variations for tiramisu recipe and I now give a version of this recipe with chocolate and without eggs and alcohol.

For tiramisu without eggs is needed:

300 g lady fingers,
300 mascrapone cheese
300 g cream,
4 tablespoons of sugar,
200 ml of unsweetened coffee,
100 g chocolate.

Tiramisu prepare in the following manner:

In a bowl whisk cream foam.
With constant mixing, gradually add sugar until dissolved.
In another bowl, whisk mascrapone and unite with the previous whipping cream.
Rile until a homogeneous mixture obtained.
Divide the mixture into two parts.
In one part add 50 g of chocolate.
On a plate sort lady fingers soaked in coffee and cover with a white filling.
Again put first lady fingers soaked in coffee and coat with brown filling.
So again, sort-soaked lady fingers and spread a white filling and finally align with coffee soaked lady fingers and spread brown filling.
Decorate with melted chocolate and put in the fridge to cool down.

Butterfly Cake

For Baterfly cake, you will need:

15 eggs,
38 spoons of sugar,
200 g of powdered sugar,
9 tablespoons ground biscuits,
15 tablespoons ground walnuts,
5 tablespoons of flour,
20 g of baking powder,
250 g of margarine,
3 of vanilla pudding,
1.2 l of milk,
100 g chopped walnuts,
100 g chopped jelly beans,
100 g chopped chocolate bananas,
100 g of raisins,
100 g of chocolate,
2 whipped cream.

Prepare Butterfly cake as follows:

Crust:

In mixing bowl whisk 5 egg whites with 5 tablespoons of sugar.

Add 3 tablespoons ground biscuits, 5 tablespoons ground walnuts and a tablespoon of flour which was previously mixed with baking powder.
Pour mixture into baking pan lined with parchment paper and bake in the oven to 200 ⁰ C.
In the same way bake another two sheets.

Filling:

In a bowl whisk 15 egg yolks 15, 15 teaspoons of sugar, add 3 vanilla pudding, two tablespoons flour and cook in milk.
Allow filling to cool.
In particular, whisk butter with 200 g of powdered sugar.
Combine with cooled filling.
Add chopped nuts, jelly candies, chocolate bananas and raisins.
Stir the mixture and divide into two parts.
In one part add the melted chocolate.
Fill cake in the following order: bark than yellow filling than bark than brown filling than bark than mixture of the two fillings.
Decorate with whipped cream.

Biscuit cake with bananas

According to the number of visits, the cakes are among the most popular recipes on my blog. Currently the most popular, is because of the name that resembles the well-known series or for the quality, is the Dynasty cake. For the last few recipes for cakes, I can not say that belong to the category of easy recipes. To do a little change here is an easy biscuit cake recipe. However, I am all a bit complicated so I've made this cake ​​in the form of truck so that would be interesting to my boys. They love trucks.

For this biscuit cake you will need:

300 g of ground biscuits,
250 g of margarine,
200 g of powdered sugar,
200 ml of orange juice,
50 g grated chocolate;
2 bananas,
50 g chopped walnuts,
50 g of raisins,
lemon juice,
3 egg yolks.

Prepare biscuit cake as follows:

Whisk the sugar and butter, add 3 egg yolks, stir, add the juice soaked biscuits and mix well.
Add grated chocolate, chopped raisins, chopped nuts and mashed bananas previously sprinkled with lemon juice.
Decorate and shape as desired.
For decoration I used a jelly candies, chocolates, cream cakes and round cookies.

Peanut Cube Cake

For this peanut cake you will need:

200 g of sugar,
250 g of margarine,
200 g of biscuits,
200 ml of water,
100 g of chocolate,
200 g of ground roasted peanuts.

Prepare peanut cake as follows:

Boil sugar with water and add 200 g of margarine.
When the butter has melted, add peanuts and biscuits.
Mass mix well and pour into a platter and shape into a rectangle.
When cool, pour the chocolate melted with remaining margarine.
Sprinkle over the chopped peanuts.