Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing

For unbaked poppy seeds cake is need:



1 package of readymade barks
 
700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.


For the chocolate glaze:


200 g of chocolate

20 ml oil

20 g margarine.



Unbaked poppy seeds cake with readymade crusts was prepared as follows:



Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.

Chocolate Cake with Baked Chocolate Crusts

For this chocolate cake with biscuit crumbs and whipped cream is needed:



12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.


This chocolate cake with baked crusts is prepared in the following manner:


Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.

Easy Cocoa and Chocolate Frosting Cake

For this quick and easy dessert is needed:


For the crust:

3 eggs,
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.

Simple cake frosting:

30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.

Prepare this cocoa and chocolate frosting cake as follows:

Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.

Cake Love Valley

To prepare this chocolate cake is needed:

For the crust:

15 egg whites,
150 g chopped walnuts,
150 g ground walnuts,
6 tablespoons ground biscuits.

For the filling I:

13 egg yolks,
13 spoons of sugar,
100 g of chocolate,
250 g of margarine,

For the filling II:

300 g of ground biscuits,
200 ml of juice or milk
200 g of powdered sugar,
200 g of margarine,
2 egg yolks,
30 g cream powder,
100 ground chocolate wafer,
100 g grated chocolate with hazelnuts.

Glaze:

200 g of chocolate,
6 tablespoons milk
6 tablespoons oil.

Prepare this chocolate cake as follows:

Whisk 5 egg whites and 5 tablespoons of sugar.
Add 50 g chopped and 50 g ground walnuts.
Gently stir in two tablespoons of ground biscuits.
Bake in greased pan at 200 ⁰ C until golden brown.
Make another two sheets in the same way.

Filling I:

Whisk the egg yolks with the sugar and cook by steaming, until thickened.
Add 100 g of chocolate and stir until the chocolate is melted.
Allow to cool.
Mix margarine and combine it with the cooled mixture to be obtained fine cream.


Filling II:

Pour milk or juice over ground biscuits and mix with powdered sugar.
Whisk the egg yolks and gradually combine them with ground biscuits.
Whisk butter and cream (only powder) and add to mixture.
Finally stir in ground chocolate wafer and grated chocolate.
Way of filleting the cake:
On the first layer apply the filling I and  filling II, then spread another sheet and pour filling I and filling II and the third crust, and again filling I and filling II.
Well-cool cake.
For glaze, melt chocolate with milk and oil and pour fold.
Decorate as desired.

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.

Butterfly Cake

For Baterfly cake, you will need:

15 eggs,
38 spoons of sugar,
200 g of powdered sugar,
9 tablespoons ground biscuits,
15 tablespoons ground walnuts,
5 tablespoons of flour,
20 g of baking powder,
250 g of margarine,
3 of vanilla pudding,
1.2 l of milk,
100 g chopped walnuts,
100 g chopped jelly beans,
100 g chopped chocolate bananas,
100 g of raisins,
100 g of chocolate,
2 whipped cream.

Prepare Butterfly cake as follows:

Crust:

In mixing bowl whisk 5 egg whites with 5 tablespoons of sugar.

Add 3 tablespoons ground biscuits, 5 tablespoons ground walnuts and a tablespoon of flour which was previously mixed with baking powder.
Pour mixture into baking pan lined with parchment paper and bake in the oven to 200 ⁰ C.
In the same way bake another two sheets.

Filling:

In a bowl whisk 15 egg yolks 15, 15 teaspoons of sugar, add 3 vanilla pudding, two tablespoons flour and cook in milk.
Allow filling to cool.
In particular, whisk butter with 200 g of powdered sugar.
Combine with cooled filling.
Add chopped nuts, jelly candies, chocolate bananas and raisins.
Stir the mixture and divide into two parts.
In one part add the melted chocolate.
Fill cake in the following order: bark than yellow filling than bark than brown filling than bark than mixture of the two fillings.
Decorate with whipped cream.