Russian Cake

For this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.
 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.
Mass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.

Chocolate Flakes Cake

For chocolate flakes cake is needed:

8 tablespoons honey,

150 g sugar,

150 g raisins,

250 g margarine,

250 g chocolate

150 g chopped walnuts,

150 g roasted sesame seeds,

250 g of chocolate flakes.

Chocolate flakes cake prepare as follows:

Honey, sugar, margarine and chocolate mix and melt over low heat.

When all good blended, add the walnuts, sesame, raisins and chocolate flakes.

All stir well and shape as desired.