Tiramisu is an easy cake that comes from Italy. It is usually made with layers of sponge fingers dipped in coffee and fillings that consist of sweetened mixture of eggs, cheese and cream with the addition of a few tablespoons of rum. Tiramisu without eggs, I would say, is less popular version of this cake recipe. Otherwise, there are numerous variations for tiramisu recipe and I now give a version of this recipe with chocolate and without eggs and alcohol.
For tiramisu without eggs is needed:
300 g lady fingers,
300 mascrapone cheese
300 g cream,
4 tablespoons of sugar,
200 ml of unsweetened coffee,
100 g chocolate.
Tiramisu prepare in the following manner:
In a bowl whisk cream foam.
With constant mixing, gradually add sugar until dissolved.
In another bowl, whisk mascrapone and unite with the previous whipping cream.
Rile until a homogeneous mixture obtained.
Divide the mixture into two parts.
In one part add 50 g of chocolate.
On a plate sort lady fingers soaked in coffee and cover with a white filling.
Again put first lady fingers soaked in coffee and coat with brown filling.
So again, sort-soaked lady fingers and spread a white filling and finally align with coffee soaked lady fingers and spread brown filling.
Decorate with melted chocolate and put in the fridge to cool down.