Homemade Pretzels with Caraway

Great snack for all types of gatherings. This homemade pretzels recipe is listed in group of dinner party recipes.

To prepare this homemade pretzels is needed:

600 g of flour,
200 ml sour cream,
250 g of margarine,
2 egg yolks,
20 g yeast
1 teaspoon sugar
50 ml of milk,
20 g of salt.

For coating pretzels:

1 egg,
caraway.

Homemade pretzels prepare as follows:

Crumble the yeast and sprinkle it with sugar, pour lukewarm milk and let it foam.
Pour flour in a mixing board, make a dent in the middle, then add sour cream, yeast, egg yolks, salt and butter cut into slices and knead the dough.
Attenuate it to a thickness of 5 mm to 10 mm and remove pretzels by mold.
Sort them into a greased and flour sprinkled baking sheet, brush with beaten egg and sprinkle with caraway and bake in preheated oven until golden yellow.

Small Pretzels

It is necessary:

250 g flour
160 g butter,
1 egg white,
1 bag of vanilla sugar
80 g sugar.

Preparation:

Knead all the ingredients and leave the dough to rest for a bit.
Develop a crust and remove pretzels by mold.
Stack them in a margarine greased baking sheet.
Baked, roll in sugar mixed with vanilla sugar.

Chocolate Pretzels

It is necessary:
 
120 g flour
100 g margarine,
1 egg yolk
1 vanilla sugar
80 sugar
20 g cocoa
chocolate frosting.

Preparation:

Butter and flour crumble.
Add the other, the above ingredients.
Make smooth dough and let it stand for one hour in a cool place.
Dough to develop the thickness of 1 cm and remove pretzels by mold.
Sort them into the pan and bake for 10 minutes in already heated oven at 220 ⁰ C.
Pretzels baked and cooled, stir in chocolate icing.

Frosting:

 Put 50 g of chocolate over low heat to dissolve.
Add one teaspoon of butter and one tablespoon of cream.
Combine the ingredients well.
Serve with coffee, tea or hot chocolate.

Salty Pretzels

Required materials:

 
250 g margarine,
150 ml oil
2 egg yolks,
2 egg white,
0,25 l milk,
teaspoon of dry yeast,
teaspoon cumin,
teaspoon salt
1 kg flour
sesame.

Preparation:
 
Whisk the butter well, then add oil, egg yolks, milk, yeast, cumin, salt and flour.
Knead smooth dough and develop it to the thickness of a finger.
Pretzels take out by mold and arrange them in a pan.
Pretzels coated with beaten egg white and sprinkle to taste with salt and sesame fine.
Bake in preheated oven at a temperature of 220 ⁰ C, until golden brown.