Baklava with Cranberries and Hazelnuts

For baklava with cranberries and hazelnuts need:


1 kg pie crust,
5 eggs
500 g of sugar,
2 cups of yogurt,
2 cups oil
2 bags of baking powder,
1 sachet of vanilla sugar.
100 g of dried cranberries,
300 g ground hazelnuts.


Syrup :


1.4 l of water,
500 g of sugar,
1 sachet of vanilla sugar
1 lemon.



Baklava with cranberries and hazelnuts prepared as follows:



Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.

Baking pan greased with oil and stack crust.

Each crust smear with prepared filling each second sprinkle with minced hazelnuts.

In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.

The process repeat until all material is consumed.

Baklava before baking cut into triangles or quadrilaterals.

Bake in preheated oven at 200 ◦ C until golden brown.

Boil water with 500 g of sugar.

Grilled hot baklava pour hot syrup.

Sprinkle vanilla sugar and sprinkle with lemon juice.

Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 

Crust:

200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.

Filling:

250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.
 
Glaze:

50 g of chocolate
4 tablespoons of oil.


Prepared as follows:
 
Crust:

Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.

Filling:

In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.
Spread this filling evenly over the crust and carefully twist roll.
 
Glaze:


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 
100 g of sugar,
 
100 ml of water,
 
200 g of chocolate
 
250 g hotcakes,
 
250 g ground biscuits,
 
250 g ground peanut
 
200 g margarine.


 
Preparation:

 
Boil sugar with 100 ml of water.
 
Add 100 g of chocolate and margarine.
 
When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 
All good combine and pour into a square baking pan with oiled paper.
 
Once cooled pour100 g chocolate glaze and sprinkle with peanuts.

Fried Sesame Balls

For fried sesame balls is needed:

125 g margarine,
4 tablespoons honey
4 tablespoons of sugar,
100 g ground biscuits,
100 g ground walnuts,
200 g roasted sesame
100 g chocolate.

Prepare fried sesame balls as follows:

Fry sesame.
In another bowl, melt margarine.
Add honey, sugar and chocolate.
Remove the pan from the stove.
Add nuts, cookies and sesame.
Form balls and roll them in the ground nuts.

Chocolate Peanut Balls

For Chocolate Peanut Balls is needed:

600 g unsalted peanuts
300 g margarine,
400 g of sugar,
5 eggs,
200 g chocolate
100 g cream.

For the glaze:

150 g margarine,
200 g chocolate
50 g of oil.

Chocolate Peanut Balls, prepare as follows:

Melt the margarine.
Add egg yolks and sugar, boil and cool.
Previously prepared and chilled mass whisk with other ingredients (chocolate and cream) and add 400 g of peanuts.
Shape bomblets, each roll in rest of the peanuts and, as the thigh, dip each in chocolate glaze.
Prepare chocolate glaze as follows:
Melt the margarine, add the chocolate and oil with constant stirring.

Wholemeal Cookies with Chocolate and Raisins

For this wholemeal cookies with chocolate and raisins is needed:

250 g of margarine,
100 g of sugar,
4 eggs,
180 g of chocolate,
150 g of raisins,
a little cinnamon,
800 g wholemeal flour,
15 g of baking powder.

Prepare wholemeal cookies as follows:

Whisk butter and sugar.
Add eggs, grated chocolate, cinnamon and chopped raisins.
All combine and stir in flour and baking powder.
Attenuate the dough to 5 mm, remove circles by glass and arrange cookies in the pan.
Cookies bake in preheated oven at 180 ⁰ C for 20 minutes.

Coconut Roll

It is necessary for the crust:

300 g ground biscuits,
150 g of powdered sugar,
2 tablespoons of jam,
1 tablespoon cocoa
few drops of extract.

It is necessary for the filling:

200 g butter,
150 g of powdered sugar,
100 g coconut flour.

Preparation:

Crust:

Of these ingredients knead dough stiffer.
Divide it into two parts and each develop into a rectangle with a thickness of 5 mm.

Filling:

Whisk the butter foam with powdered sugar and add the coconut.
Coat crusts and wrap in rolls.



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Easy Coconut Cookies

Ingredients:

250 g margarine,

150 g sugar

2 eggs,

150 g coconut flour

half a bag of baking powder,

lemon,

400 g of soft flour.

Preparation:

Whisk the butter and add sugar, eggs, coconut flour, grated lemon rind, flour and baking powder.

Knead dough centimeter thick and spread on the board.

From dough, remove cookies by glass and arrange them in a baking pan.

Baked cookies roll in powder sugar.