Unbaked Jaffa Cake with Biscuit Crumbs and Ladyfingers

For this Jaffa cake is needed:

For the crust I:

500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of orange juice.

For the crust II:

300 g Jaffa Cakes,
orange juice.

For the crust III:

200 g of ladyfingers,
orange juice.

For the filling:

1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.

 

Jaffa unbaked cake prepared in the following manner:

In a bowl whisk 350g butter with powdered sugar.

Add ground biscuits and orange juice to be obtained homogeneous.

 
In 1 liter of milk boil 150 g of sugar and 3 vanilla puddings but leave to cool.

Especially whisk 125 g butter and 10 g of cream so unite with chilled pudding.

Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.

Coca-Cola Cake

For Coca-Cola cake is needed:

For the crust:

4 eggs,
4 tablespoons of sugar,
4 tablespoons of flour,
1 cup oil,
12 g baking powder,
4 tablespoons cocoa,
400 ml Coca-Cola.

For the filling:

300 g of ground biscuits,
200 g of powdered sugar,
200 g margarine,
200 g minced, unsalted peanuts,
250 ml Coca-Cola,

For the decoration:

2 bags of chocolate cream,
250 ml Coca-Cola.

Preparation:

Good mix 4 eggs 4 tablespoons of sugar.
 
Add oil.

In a separate bowl mix the flour, baking powder and cocoa, add a pre-prepared mixture while mixing well.
 
Pour mixture into greased and sprinkled with flour baking sheet and bake in preheated oven at 200 ◦C.
 
Chilled crust impregnated with Coca-Cola.
 
In a bowl whisk butter and powdered sugar.
 
Add ground biscuits and peanut stir so.
 
Add 250 ml of Coca-Cola and fold.
 
Bark coated with the prepared filling.
 
Whisk the cream with 250 ml of Coca-Cola then smear the cake.

Russian Cake

For this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.
 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.
Mass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

Cold cream cubes

A great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.


For cold cram cubes is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.


For the dressing:

250 g of sugar
500 ml of water.

For the filling:

1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.

For the glaze:

200 g dark chocolate,
5 tablespoons oil.

Ice cubes prepared in the following manner:


Bark:

Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.

The sauce:

Mix the sugar and water and let it boil.
Hot pour over cold crust.

Filling:

In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.

Easy Unbaked Biscuit Cake with Soda

A very simple, unbaked cake that can be prepared relatively quickly.
 
For Easy unbaked biscuit cake is needed:

600 g ground biscuits,
3 egg yolks,
250 g margarine,
300g caster sugar,
200 g ground nuts,
300 ml of soda
1 bag of chocolate whipped cream,
some chocolate for decoration.
 
This cake is prepared in the following manner:

Whisk butter and powdered sugar.
Add egg yolks and continue to blur.
Add ground nuts and cookies and soda at the end.
Mix thoroughly and place in a bowl to form the desired shape of the cake.
Decorate with whipped cream and chocolate.

Easy Cocoa and Chocolate Frosting Cake

For this quick and easy dessert is needed:


For the crust:

3 eggs,
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.

Simple cake frosting:

30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.

Prepare this cocoa and chocolate frosting cake as follows:

Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.