Vegetable Sauce

Ingredients:

1 onion,

400 g button mushrooms,

300 g of chicken white meat,

300 ml sour cream,

200 ml ketchup,

3 carrots,

2 cubes for soup,

1 tablespoon sugar

the mixture of spices, vegetables,

oregano,

parsley,

black pepper,

oil.

Preparation:

In little oil fry finely chopped onion.

Add chopped mushrooms.

When the mushrooms soften slightly, add the diced cut chicken breast, chopped carrots and peas.

Simmer, occasionally adding water until the vegetables and meat is tender.

Add cubes of soup, a mixture of vegetable seasoning, oregano, sugar, pepper, parsley and in the meantime mix the sour cream and ketchup and add to vegetable mixture.

As soon as the boil remove from the stove.

Beef Sauce

It is necessary:

500 g beef,
onion,
300 ml ketchup,
200 ml sour cream,
2 tablespoons sugar
bouillon cube,
blend of spices with vegetables,
oregano,
parsley,
black pepper.

Preparation:

Finely chopped onion fry in a little oil.
Add cubed beef and cook until soft.
Add ketchup, spice mixture of vegetables, oregano, bouillon cube, parsley, black pepper and sugar.
When it boils add the beaten sour cream and remove from heat.
Serve with spaghetti, mashed potatoes, macaroni.

Sauce with Mushrooms and White Chicken Meat

It is necessary:




400 g button mushrooms,
400 g of chicken white meat,
300 ml sour cream,
200 ml milk 
a blend of spices of vegetables,
two cubes for soup,
parsley,
2 carrots,
2 tablespoons of cornstarch,
black pepper;
oregano,
two onions.

Preparation:

Chop onion and fry in a little oil.
Add chopped mushrooms.
Cook on low heat and gradually add a little water until mushrooms soften.
Softened mushrooms add cubed white chicken meat.
Cook and continue to gradually add water until the chicken meat is soft.
Add milk.
Stir the cornstarch in a little water and add to the mass.
Add mixed sour cream, cubes of soup, a blend of spices of vegetables, oregano, pepper, parsley, stir and remove from heat.
Serve with mashed potatoes or boiled rice.

Preparation 30 minutes, 2 hours cooking.

Vegetable soup

It is necessary:



150 g of vegetables (carrots, celery, peas, etc..)
300 g potato
1 bouillon cube,
1 egg yolk
3 tablespoons milk
30 g margarine,
tablespoon chopped parsley.

Preparation:
 
The cleaned vegetables, chop, boil in salted water, squeeze and mash.
Then add the grated potatoes and bouillon cube, pour with 1.5 liters of water and salt to taste.
Before serving, stir in soup egg yolk whisked with milk, margarine and chopped parsley.

Carrot Sauce

It is necessary:
 
250 g carrots,
80 g potato
20 g butter,
2 teaspoons seasoning C
3 to 4 tablespoons lemon juice
100 ml sour cream,
tablespoon chopped parsley.

Preparation:
 
Cleaned carrots and potatoes cut into large cubes and boil in salted water.
Still hot, mash or cut in an electric chopper and return to pan.
Add butter, seasoning C, water and lemon juice.  
Short boil, add sour cream and sprinkle with parsley.
Carrot sauce you can serve with rice and chicken steak.