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Tuesday, April 5, 2011

Salt cake with zucchini

It is necessary:

400 g roasted peppers,
300 g zucchini,
3 eggs,
250 g sour cream,
100 g cheese,
30 g parmesan cheese,
30 ml oil


Fry in flour and beaten eggs,
cleaned and roasted peppers and thick slices of zucchini.
Whisk the filling of sour cream, spices and dill.
In a deep bowl arrange the cake, cool, invert on a plate for serving, spread with filling and sprinkle with parmesan cheese.

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